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Easy Smores Cookies

These patriotic cookies are just tiny squares of chilled s’mores but made with no heat. Can’t beat that in the summer.
Course Dessert
Cuisine American
Keyword easy cookie recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 cookies
Calories 175kcal

Ingredients

  • 5 ounces dark chocolate chips
  • 3 ounces marshmallow fluff
  • 6 Graham Cracker Squares
  • Sprinkles

Instructions

  • Melted chocolate chips in a microwave safe bowl for 1 minute on 50% power. Stir them. If they still need to be melted, do it at 30 second intervals at 50% power until completely melted.
  • Spread a thick layer of marshmallow fluff over the top of a square of graham cracker.
  • Dip the marshmallow side into the chocolate chips and turn until the chocolate stops dripping. Place on a piece of parchment paper to dry.
  • Sprinkle with nuts, sprinkles or whatever else you can think of.
  • Once all graham crackers have been dipped and covered in sprinkles, put in the freezer for an hour to dry the chocolate.

Nutrition

Calories: 175kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 32mg | Potassium: 151mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 0.3mg