Pumpkin French Toast Casserole Recipe

Pumpkin French Toast

Overnight French Toast Recipe – Pumpkin

We made this recipe up ourselves one evening in the kitchen when we had a can of pumpkin and we were making our french toast casserole recipe. We decided that for a Fall treat, it would be nice to make it pumpkin pie french toast and so this recipe was born. I’ve tried it a couple of different ways since we first made it, but this is the easiest and tastiest way to make it. This makes one casserole, but we double it to make two. (remember I’m feeding five hungry teenagers here.)

Overnight Pumpkin French Toast Casserole Recipe

Pumpkin French Toast Casserole Recipe
Prep time
Cook time
Total time
Looking for a little taste of Autumn in the morning? This recipe is perfect and so easy, even the kids can whip it up.
Recipe type: Breakfast
Cuisine: Casserole
Serves: 6 Servings
  • ½ cup Butter
  • 12 slices White Bread
  • ½ cup Brown Sugar
  • 2 teaspoon pumpkin pie spice
  • ¼ – ½ cup pumpkin
  • ½ teaspoon Vanilla Extract
  • 5 eggs
  • 1½ cup Milk
  1. Melt the margarine and pour into a 9×13 pan.
  2. Overnight Pumpkin French Toast Casserole
  3. Mix the brown sugar and the pumpkin spice seasoning.
  4. Overnight French Toast Casserole
  5. In a separate bowl, whisk the eggs, milk and vanilla together.
  6. Breakfast French Toast Casserole
  7. Layer 6 pieces of bread into the casserole dish.
  8. Overnight Pumpkin French Toast Casserole Recipe
  9. Spread a thin layer of pumpkin (as if you were buttering a piece of bread) on each of the six slices of bread.
  10. Overnight Pumpkin French Toast Casserole
  11. Next, sprinkle half of the brown sugar and pumpkin spice mixture over the top of the pumpkin that is spread on the bread.
  12. Overnight French Toast Pumpkin Casserole
  13. Now repeat all steps again – layer the rest of the bread on top, then the pumpkin, the rest of the topping.
  14. Pour the egg mixture over the top of all of it and then sprinkle the remaining brown sugar/pumpkin spice mixture over the top.
  15. Overnight Pumpkin French Toast Casserole
  16. Cover and refrigerate overnight or at least 4-8 hours. Honestly, the longer the better. In the morning, cover the dish with tinfoil and bake in a 350 degree over for 30 minutes. Remove from oven, uncover the dish and bake an additional 15 more minutes. It should be golden and set.
  17. Remove from oven and serve hot. Sprinkle with some powdered sugar if you want. This can also be served with syrup, butter, whipped cream or just eaten plain. It is delicious!



Pumpkin French Toast

Overnight French Toast Recipe – Pumpkin

P.S. We are going to try it with some other “flavors” and I will let you know what we come up with, that actually works and tastes good. In the meantime, you can also try this great Pineapple French Toast Recipe .

Pumpkin Pie French Toast

Overnight French Toast Recipe – Pumpkin Pie

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  1. says

    This is great. I’ve been looking to make a baked french toast recipe, but didn’t want the usual, apple or maple syrup flavors. It’s nice that you tested it for us. I would have to half the recipe because I have just one daughter, so it’s the three of us.

    I like your blog too!

  2. Miseenplace says

    This looks really good. I think I may tried it soon. Check out some other french desserts in my blog if you like… nice job!

  3. Carlyn Parker says

    Big hit with my family! Great recipe- I was out of brown sugar and pumpkin pie spice, so I mixed white sugar and molasses then added ginger, cloves, nutmeg, and cinnamon to make my own. Turned out great!

      • Linda Lachancde says

        molasses is what is stripped from sugar, so i fyou have white sugar and molasses you have the recipe for brown sugar naturally. I tried mine with coconut milk and it was very early in the morning so I may put too many eggs or too much coconut milk taking a while to cook but sure it will be delish just the same as the bread is cinnamon roll bread from our vt local famers market truly and artisan bread

  4. Caitlin says

    Just made this — absolutely totally completely delicious!! i used challa bread with raisins and it was awesome!! even though pumpkin is an “autumn food,” i don’t think it should ever be restricted to a certain time of year!!

  5. Michelle says

    I found this via Pinterest Saturday and made it Saturday night for a Sunday brunch and it was fantastic! I was a little nervous to try a recipe for the first time among strangers, but it was absolutely dynamite and people requested the recipe. Cheers!

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