Pistachio Muffins

Pistachio Muffin RecipeI roughed the hot weather, and heated up the oven this morning while it was still… well, not 110 degrees heat index. We decided to make a triple batch of these awesome, delicious Pistachio Muffins. Basically we plan to freeze two dozen of them to save for next week, or the next time I do not wish to heat up the oven. Yes, it’s just that hot.

Pistachio Muffins

You need:

3 c. flour
1 1/2 c.sugar
2 Tbs baking powder
1 box Pistachio Jello Instant Pudding
2 eggs, beaten
1 1/4 c. milk
1 1/2 Tbs. honey
3/4 c. coconut or canola oil

In a big bowl, mix together all of the dry ingredients: flour, the sugar, the baking powder and the pudding mix.

Pistachio Muffin Recipe

In a medium bowl, combine the eggs, the milk, the honey and the oil. Stir well.

Pistachio Muffin Recipe

Pour the wet ingredients into the dry ingredients and blend until moistened.

Pistachio Muffin Recipe

Fill the baking cups full.

Pistachio Muffin Recipe

Bake 20 to 25 minutes in preheated 375-degree oven, or until muffins test done.

Mmm… Enjoy! Makes 12 muffins.

Pistachio Muffin Recipe

Awesome with a hot cup of coffee or tea. Spread some butter or honey and eat up. Oh, and my kids really like peanut butter on them? It really does taste pretty good. LOL

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Comments

  1. Kris@The Elder Care Resource says

    This pistachio muffins look amazing! I agree spread it with some butter paired it with a hot cup of coffee, equals a delicious breakfast or snacks! Thank you for sharing the recipe. :)

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