I love this recipe when I’m trying to come up with a last minute meal. Not to mention, it is one of those versatile dishes that can be changed up depending on what you might have as leftovers (instead of chicken, add steak or even seafood – try a different cream of… soup, different pasta, etc.)
Easy Chicken and Noodles
1 can of cream of chicken soup, undiluted
3/4 c. milk
1/3 c. grated Parmesan cheese
1/8 tsp. of pepper
3 c. egg noodles
2 c. cooked chicken, cubed
In a saucepan, combine the cream soup, milk, Parmesan cheese and pepper. Boil the noodles as directed on the package. Stir the noodles and the chicken into the saucepan with the soup mixture and heat thoroughly. Serve. See? Super fast, super easy and super cheap!
{ 3 comments… read them below or add one }
Oh yummy!
I had your blog this month and this is what I made.
I’m so glad you made these Micha! Your take on the recipe is spot on with the added ranch, onion and garlic! Thank you!!