Get ready for some festive fun with Grinch Peppermint Sugar Cookies! These cookies are soft, chewy, and a perfect shade of green, just like the Grinch.
Every cookie is packed with a minty peppermint flavor and topped with a classic red heart sprinkle. They’re the perfect treat for holiday parties or a fun baking project for the whole family.
Do you love peppermint as much as we do? Try our Double Peppermint Cookies or our Kahlua Peppermint Mocha Brownies.
Recipe Highlights
- Festive Fun: These cookies are a perfect way to get into the holiday spirit. Their bright green color and festive sprinkles are sure to bring a smile to your face.
- Delicious Taste: The combination of sweet sugar cookie dough and cool peppermint flavor is simply irresistible.
- Easy to Make: Even beginner bakers can create these adorable cookies with ease. The simple recipe and straightforward instructions make it a fun activity for the whole family.
- Perfect for Gifting: Package these cookies in festive bags or tins to share with friends, family, or neighbors. They make a thoughtful and delicious gift.
- Customizable: Want to add your own twist? Experiment with different colors, sprinkles, and fillings to create unique and personalized cookies.
Everyone thinks the traditional cookie jar is the best way to store cookies without any thought, but that isn’t really true.
How to Best Store Leftover Cookies
Here are some tips to keep your cookies fresh and delicious for days:
Short-term storage (3-4 days):
- Cool completely: Let your cookies cool completely before storing them.
- Airtight container: Store them in an airtight container, like a glass jar or plastic container with a tight-fitting lid.
- Room temperature: Keep the container at room temperature in a cool, dry place.
Longer-term storage (up to 2 weeks):
- Refrigeration: For longer freshness, store your cookies in the refrigerator.
- Airtight container: Use the same airtight container method as for room temperature storage.
- Freezing: For even longer storage, freeze your cookies in an airtight container or freezer bag.
- Thawing: To thaw, place the cookies on a wire rack at room temperature.
Additional tips:
- Separate layers: To prevent cookies from sticking together, place parchment paper between layers.
- Avoid moisture: Moisture is the enemy of cookies. Keep them away from humid environments.
- Revive stale cookies: If your cookies start to get stale, you can revive them by heating them in a low-temperature oven for a few minutes.
By following these tips, you can enjoy your homemade cookies for days or even weeks.
What to Serve with The Grinch Peppermint Sugar Cookies
- Try our Coconut Vanilla Iced Coffee with these delicious cookies. The sweetness of vanilla complements the cool, refreshing taste of peppermint.
- Pair these Grinch Cookies with the deep chocolate flavor of our Dark Chocolate Coffee Crinkle Cookies, combining the rich flavor of coffee with the refreshing taste of peppermint.
The Grinch Peppermint Sugar Cookies
Delight in the festive cheer with these Grinch Peppermint Sugar Cookies! These cookies are soft, chewy, and perfectly green, just like the Grinch himself.
Suggested Equipment
Ingredients
- 1 ¼ cup all purpose flour
- ¼ teaspoons salt
- ¼ teaspoons baking soda
- ¼ teaspoons baking powder
- ½ cup butter softened
- ½ cup granulated sugar
- 1 medium egg room temperature
- ½ teaspoons peppermint extract
- ½ teaspoons vanilla extract
- green gel food coloring
Instructions
- In a large mixing bowl, whisk the flour, salt, baking powder and baking soda.
- In another bowl, beat the butter and sugar together until light and fluffy.
- Add peppermint and vanilla extracts and mix well. Add your egg and beat until well blended.
- Add the flour a little a time, scraping down the sides of the bowl until fully incorporated.
- Scoop or form 2" balls with the cookie dough. Place 2" apart on a lined baking sheet.
- Chill for about 5-10 minutes in the refrigerator. Don't skip this step.
- Bake cookies at 350 degrees F for 6-8 minutes.
- Cookies should be soft when removed. Allow to cool on baking sheet.
Nutrition
Calories: 154kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 146mgPotassium: 22mgFiber: 0.4gSugar: 8gVitamin A: 256IUCalcium: 11mgIron: 1mg
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