Savory and Creamy Brie melted over crusty bread and topped with delicious Mezzetta Kalamata Olives and finished off with a sprinkle of parsley. These Kalamata Olive and Brie Bites are the perfect appetizer or snack!
I feel like I start every post off lately with “The Holidays are upon us…”. Yeah, yeah we all know, Nicole. Just get to the point. Just tell us about the Kalamata Olive and Brie Bites.
Yeah, so I figured I’ll just get to the point and not wait.
So what’s the point?
Mezzetta Olives are the point. And what an incredibly delicious point they make. To any dish, recipe or even just all by their lonesome selves. I may or may not open the fridge several times to extract an olive out of the jar and pop it into my mouth.
Ok, so I do. But don’t tell anyone.
My olive preference tends to lie with Mezzetta.
They are full of flavor, very savory and my favorites are the Mezzetta Bleu Cheese Stuffed Olives, though I actually just love olives, so I really love them all.
These Kalamata Olive and Brie Bites are made better because of Mezzetta, and I strongly urge you when making these, to use Mezzetta olives.
Not that the recipe isn’t tasty with anything else, but because the true flavor as it’s supposed to be, is brought out when you use these Mezzetta Kalamata Olives.
We make these for almost any get together that warrants appetizers and really, what get together doesn’t warrant appetizers? But most especially holiday time.
Mezzetta has a huge array of other products that can and will make your recipes SO much better and take them to the next level.
Another recipe that goes great with Mezzetta Olives are these Olive Balls which are a great party appetizer!
Also try this Baked Blue Cheese Olive Bites recipe from my friend Christie!
In the meantime…