Gooey Butter Cake is a St. Louis classic and a tradition that only a true St. Louisan would appreciate. For Christmas we decided to make a Gingerbread Gooey Butter Cake but when I was finished creating my masterpiece, I decided it might be fun to create an Eggnog Gooey Butter Cake in honor of New Years.
I tried this eggnog gooey butter cake two different ways. One with a homemade eggnog, and the other with a store bought eggnog. To be perfectly honest, the store bought eggnog gave the cake a better consistency than it’s homemade counterpart. I prefer the store bought eggnog version, rather than the homemade eggnog version. It’s up to you what you use, but I think the results spoke for themselves.
One year ago: Clean Eating Mexican Five Layer Dip, Zesty Roasted Chicken and Potatoes Dinner, Gingerbread Pancakes, Southwestern Chicken Wraps, Ham and Asparagus Rolls Ups, Easiest Fudge Recipe Ever!
Two years ago: Moist Dark Gingerbread
Three years ago: Homemade Tortilla Chips, Hot Almond Cream Drink, Gingerbread Muffins
Four years ago: Quick and Easy Christmas Lollipops
Do you like eggnog? Would you try it in a cake? What’s your favorite thing to make with eggnog?
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.