Seriously, it’s like a BLT in a bowl – this easy-to-make rice bowl is loaded with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing. It’s the perfect weeknight meal, because it’s fast and easy and is also fancy and amazing enough to serve at a party or event.
Before we get into this awesome rice bowl, I want to remind you about the Farberware cookware giveaway that I am hosting here on my blog. You can enter below and if you win, you can pick one of two sets of cookware. Go check it out now, enter if you haven’t already, check to see if you’ve done a daily entry and hopefully you will win! Good luck!
DO YOU NEED A NEW SET OF COOKWARE?
Of course you do, and these two sets that are up for grabs are perfect and contain everything you need for a well run kitchen! What’s super cool about this giveaway, is that you get to choose your set! The campaign is featuring Retro vs. Modern Recipes (#ThenandNow) and because of that, you will get to choose if you’d like the Farberware Classic Series 10-Piece Set OR if you’d like the more modern Farberware High Performance Stainless Steel 12-Piece Set. Enter to win at the bottom of the post with the Rafflecopter. Good luck, I hope you win!!
This fantastic giveaway is going on right now until August 3, 2014 at 11:59 EST.
Now, back to the recipe!
You can grab the recipe I created right off the Farberware Cookware website: Chicken and Avocado BLT Rice Bowl with Pesto Ranch Dressing
It’s the perfect recipe for dinner tonight!Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.