These Bacon Egg and Sausage Breakfast Cups are a full breakfast experience all in one! Kids love them, and they’re packed with eggs, bacon, sausage, toast, and hash browns.
What we love about this recipe
- Really easy, and a perfect recipe to get your kids in the kitchen
- a delicious, all in one breakfast
- Only takes a few minutes if everyone helps!
For us, each kid had something to do with the recipe.
Brielle made the Bacon Egg and Sausage Breakfast Cups.
Ryan made the pancakes {yes, my 17 year old son has been taught to cook from scratch, and actually can!} .
Jessica made the bacon for the breakfast cups.
Vanessa and Melissa helped with the fruit salad we made, which you can find here.
We had a lot of fun, and I am thankful for this time we shared before two of my 5-pack went out of town.
Be sure and get your kids in the kitchen and let them help you cook!
What you need for Bacon Egg and Sausage Breakfast Cups
- muffin tin
- 24 oz. bag of shredded hash browns
- salt and pepper
- olive oil
- shredded cheddar cheese
- bacon, cooked crisp and crumbled
- roll of sausage, we used Jimmy Deans
- a dozen eggs
More Fun Recipes to Make with your Kids
- Panko Encrusted French Toast Sticks
- Bacon, Egg & Sausage Breakfast Cups
- Buttermilk French Toast with Homemade Cinnamon – Raisin Bread
- Fruit Salad in an Orange Cup
- Golden Potato Patties
- Spaghetti Tacos
- Parmesan Corn on the Cob
- Chocolate Slab
- Wolf’s Wonderful Peanut Butter-Brownie Fudge Sundaes
- Cookies and Cream Ice Cream
- Chocolate and Salted Caramel Pudding Pops
- Purple Blueberry Cake
- Tropical Popsicles
Recipe for Bacon Egg and Sausage Breakfast Cups
Bacon Egg and Sausage Breakfast Cups
These Bacon Egg & Sausage Breakfast Cups are the perfect way to start the day and are a totally fun way to get the kids involved in making breakfast!
Ingredients
- 24 ounce hashbrowns shredded
- 2 teaspoons salt
- 1 teaspoons pepper
- 2 tablespoons olive oil
- 1 cup cheddar cheese shredded
- 8 strips bacon cooked crisp and crumbled
- 16 ounces sausage
- 12 eggs
Instructions
- Preheat oven to 425 degrees.
- Mix hashbrowns with salt, pepper and ½ cup of the shredded cheese.Equally divide among standard sized (lightly sprayed or greased) muffin pan.
- Bake for 15 – 18 minutes.
- Remove from oven and lower the oven temperature to 350 degrees.
- Crack an egg into each of the cups. Top with bacon, sausage and remaining cheese.
- Bake for another 13 – 16 minutes or until the eggs are how you like them.
- Slide a knife along the edges of the muffin cups to remove.
Nutrition
Calories: 345kcalCarbohydrates: 11gProtein: 16gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 210mgSodium: 862mgPotassium: 355mgFiber: 1gSugar: 0.2gVitamin A: 367IUVitamin C: 5mgCalcium: 102mgIron: 2mg
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!
Awesome recipe made even better by awesome kids! Love that you shared this great post during #SundaySupper and that you are so true to our Mission of Bringing Back Sunday Supper Around the Family table in every home….. and you will survive these 3 weeks, I promise!
I am sure I could eat a few of these for breakfast. Love everything about them. Yummy.
An all-in-one breakfast idea! What a great program for your kids to be a part of too!
You all made perfect breakfast cups, so full of tasty ingredients! The famous empty nest, but how great that they´re turning into wonderful persons, right?
Love the idea of breakfast in cups. Your children are so accomplished! (Visiting you from #SS!)
These look great. I’m a little hungry for breakfast right now can you send some over? 🙂
Your kids are beautiful! I love the ham posing in the last pic! 😉
And these would go over like a million bucks in this house! YUM!
Yum! Nicole, these look so good. I love that you took pics of your kiddies helping you in the kitchen. Happy #SundaySupper.
SO happy for your kids to be able to attend such an amazing program. I have no idea how that will feel but I am sure it will be sad for me when I don’t have my helpers anymore. This recipe looks amazing!
These look tasty! I love that you’ve taught your daughters and son to cook. There aren’t many betters gifts that you could have given them.
Well, considering we love all the ingredients for this recipe, I know we would LOVE these! I will have to give them a try soon….and I bet they would freeze well too.
How great that you all got to cook together before they took off. I know what you mean about them growing up. Our oldest son starts high school this year. Only 4 years left before he’s off to go to college. It’s hard to imagine so far.
I’ve seen a lot of these breakfast muffin-type things floating around lately. I definitely need to give them a try.
I hope when my kids are older they are as comfortable in the kitchen as yours!!!! What a great post!
How fun! I need to make this ASAP for my niece and nephew!
Oh, I am so like you. When even one of my kids is gone, even for a night, I feel a bit sad. I’m always happiest when they are all home. Considering that my oldest are 22 and 20, I’m getting more used to it, but still glad that they live at home. The JBA sounds very cool…what an honor to be chosen for it.
I’ve never made any type of breakfast cups, but I was just thinking these would be great for our upcoming road trip. I always make some type of portable breakfast before we leave on a trip (usually breakfast burritos).
what a creative neat idea !! Kids pics look lovely !! will make a nice weekend treat !
Aw, my youngest is going to college in the fall so I can relate.It sounds like an excellent program…I bet they’re loving the experience. And lucky you having such a competent kitchen assistant…your breakfast cups look yummy!
What a great idea Nicole!
I totally believe your 17 year old made the pancakes. My boys cooked from scratch too and still do as a matter of fact. It’s very important the kids, boys and girls alike, know how to cook. You can’t imagine how many of my boys friends, including the girls, had no clue. I see that as an invitation to rely on others or even worse, processed foods for survival.
Have a great week!
Yum! These look so good! My 2 year old makes such a mess when we make eggs throwing them all around. This looks like an eye catching and tasty way to try and keep it a bit more contained!
Love these. So many recipes like this use bread cups, and I have a wheat allergy. So this is perfect.
OMG I almost chose to make these for my Featured Friday!! Now I really have to make them!! Looking good momma! Does your daughter love to be in the kitchen with you? She looks like a natural 🙂
This looks like an easy breakfast recipe that would be filling!
Breakfast on the go! Love it! That opportunity for them to live like freshmen at their age is very beneficial. I know it’s extremely hard for you to be away from them, but trust me – they will be eons ahead when they do go to college. Plus all of them will thank you for getting them to cook from scratch!
My hubby would go nuts for this one. That’s a cool program for the kids. Not sure we have anything like that here.
My daughter would love these! And I could freeze them so I have a easy meal on hand for crazy days. Thanks!
What a treat for breakfast time! These are delightful 🙂
I had to print this off. My family is going to love it. Now if I can only get as many of my kids to help, too!!
Oh wow, JBA at Truman State, how cool! My oldest daughter just graduated from TSU and 2 of her sorority sisters are working JBA this summer. What an awesome school & program!
Thanks for the recipe, can’t wait to give this a try!
What a sweet memory for you and your kids! And your breakfast cups look really good. Thanks for sharing at Must Try Monday
SO happy for your kids to be able to attend such an amazing program. I have no idea how that will feel but I am sure it will be sad for me when I don’t have my helpers anymore. This recipe looks amazing!
What a great idea Nicole!
I totally believe your 17 year old made the pancakes. My boys cooked from scratch too and still do as a matter of fact. It’s very important the kids, boys and girls alike, know how to cook. You can’t imagine how many of my boys friends, including the girls, had no clue. I see that as an invitation to rely on others or even worse, processed foods for survival.
Have a great week!