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Bacon Caprese Stuffed Portobello Mushrooms

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Healthy, nutritious snack or meal idea, these Bacon Caprese Stuffed Portobello Mushrooms are perfect anytime! Fresh ingredients, simple preparation and quick meal planning.

Bacon Caprese Stuffed Portobello Mushrooms

Looking for a quick and easy recipe with fresh tomatoes? Look no further. These delicious Bacon Caprese Stuffed Portobello Mushrooms are the perfect weeknight dinner. Want to go meatless? Leave out the bacon and they are just as good!

Plus they are a great way to kick off the New Year. Like I said, cut down the bacon or go completely without.

Bacon Caprese Stuffed Portobello Mushrooms

They are so fresh, delicious and easy to make.

And you can totally get creative with them. You can add what you want, take away what you don’t want and just generally make something new but make them often! SO fab! 

They are very filling as well, so you won’t be starving afterward.

They make a great snack, appetizer or even a main dish! 

Bacon Caprese Stuffed Portobello Mushrooms

So are you ready to hear more about these Bacon Caprese Stuffed Portobello Mushrooms? They really are super easy.

The ingredients I use are the ingredients I always seem to have on hand, so they aren’t a difficult dinner and don’t require a lot.

Basically I just preheat the oven to 375, brush my portobellos with some olive oil, make some bacon up, stuff all of the ingredients into the portobellos, sprinkle with a little sea  salt and pepper and bake for about 30-45 minutes or until cheese is melted and bubbly.

Bacon Caprese Stuffed Portobello Mushrooms

We like to drizzle ours with a little balsamic vinegar before serving, but you do what you like.

We often use a flavored balsamic just to add a little additional flavor and it pairs so well with all the vegetables, the cheese…. just so yummy! 

Bacon Caprese Stuffed Portobello Mushrooms

Are you looking for some more great recipes using fresh tomatoes? Well you don’t need to look a whole lot further, because here’s a list of some great recipes! Enjoy!!

Recipes Using Fresh Tomatoes

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Bacon Caprese Stuffed Portobello Mushrooms

Ready to make Bacon Caprese Stuffed Portobello Mushrooms?

Bacon Caprese Stuffed Portobello Mushrooms

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Bacon Caprese Stuffed Portobello Mushrooms

Bacon Caprese Stuffed Portobello Mushrooms

Nicole Cook
Healthy, nutritious snack or meal idea, these Bacon Caprese Stuffed Portobello Mushrooms are perfect anytime! Fresh ingredients, simple preparation and quick meal planning.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizers, Snacks and Small Bite Recipes
Cuisine Main Dish
Servings 2 servings

Ingredients
  

  • 4 portobello mushrooms
  • extra-virgin olive oil to brush on mushrooms
  • 2 c. shredded mozzarella
  • 1 cup cherry or grape tomatoes halved
  • 4 strips of bacon soft cooked and cut into small pieces
  • 2 cloves garlic minced
  • 4-6 fresh basil leaves minced
  • ground sea salt
  • ground pepper
  • Balsamic glaze for drizzling

Instructions
 

  • Preheat the oven to 425º.
  • Brush each Portobello cap with extra virgin olive oil.
  • Place them top down on a foil-lined or parchment-lined baking sheet,
  • Add ¼ cup of mozzarella cheese to each mushroom cap.
  • Top with sliced bacon, halved tomatoes, minced garlic and minced basil.
  • Season with a shake of ground sea salt and ground pepper.
  • Put in the oven for 20-25 minutes or until the cheese is melted and mushrooms are soft.
  • Drizzle with balsamic glaze and serve.

Notes

 
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Carmen

Thursday 16th of November 2017

Today I’m going to coock. Bacon Capresestuffed Portobello Mushrooms. We’ll see what happens I will let you know

Karen (Back Road Journal)

Thursday 6th of April 2017

Love stuffed mushrooms and these sound delicious.

Cindy @CindysRecipesAndWritings

Tuesday 4th of April 2017

I crave mushrooms every once in a while. I need to put this recipe on top to make next!

Sarah Reid, CNP (@jo_jo_ba)

Tuesday 4th of April 2017

Love portabellos, and stuffed?? Come on!

Caroline

Monday 3rd of April 2017

The photos look great and I love the sound of these too. Yum!

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