Bacon Caprese Stuffed Portobello Mushrooms

Delicious snack or meal idea, these Bacon Caprese Stuffed Portobello Mushrooms are perfect anytime! Fresh ingredients, simple preparation and quick meal planning.

Course Appetizers, Snacks and Small Bite Recipes

Cuisine American

Keyword easy meal ideas

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 157kcal

Author Nicole Cook

Ingredients

4 portobello mushrooms
extra-virgin olive oil to brush on mushrooms
1 cups shredded mozzarella
1 cups cherry tomatoes halved
2 strips bacon soft cooked and cut into small pieces
2 cloves garlic minced
4 teaspoons basil leaves minced
sea salt
black pepper
balsamic glaze for drizzling

Instructions

Preheat the oven to 425º.
Brush each Portobello cap with extra virgin olive oil.
Place them top down on a foil-lined or parchment-lined baking sheet,
Add ¼ cup of mozzarella cheese to each mushroom cap.
Top with sliced bacon, halved tomatoes, minced garlic and minced basil.
Season with a shake of ground sea salt and ground pepper.
Put in the oven for 20-25 minutes or until the cheese is melted and mushrooms are soft.
Drizzle with balsamic glaze and serve.

Notes

Nutrition