Roast Beef Roll-Ups are a delicious and easy appetizer or lunch option. Imagine thin, savory slices of roast beef wrapped around a cheesy filling, all tucked away in a flaky, tender crescent roll for bite-sized goodness.
They are perfect for parties or meal prep, and can be customized with various fillings like horseradish cream cheese, roasted veggies, or tangy pickles.
We love these quick little treats. We’ve also brought them to tons of events and celebrations. They are just so yummy.
Roast beef Roll Ups are so ridiculously simple, can be changed up any way you want and taste great.
Want to add bacon? Go ahead! Want to add strips of roasted peppers? Yep do that too!
I don’t know who taught him how to make them, or where he came up with them, but I do know they are delicious. And honestly, I don’t know what he does to them, but they always taste better when he makes them. Maybe they are made with real love each and every time they are made.
Please be sure and check out the other great posts in today’s Father’s Day Celebration!
More great related recipes
- Bacon Wrapped Sonoran Hot Dogs
- Coconut Cream Pudding
- Black Forest Cheesecake
- Deluxe Imo’s Pizza Lasagna Rolls
- Ham and Asparagus Roll Ups
Recipe for Roast Beef Roll Ups
Roast Beef Roll Ups
Ingredients
- 8 crescent rolls
- 1 pounds deli roast beef
- 8 sticks string cheese
- Condiments and additions of your choice
Instructions
- Begin by rolling out the crescent rolls. Lay them flat on a pan, layer the fat end with loads of roast beef.
- Add spinach or mustard or whatever additional stuff you’d like. The possibilities are pretty endless. (A small slice of bacon works great!)
- Lay the string cheese on the widest end of the crescent roll and roll forward like you would roll a regular crescent roll, holding it all together so it doesn’t fall out.
- Place the crescent roll up on baking sheet and bake as directed on the package of crescent rolls.
- (I think it’s about 375 degrees for about 11-13 minutes)
- Remove from oven and allow to cool for about 3-5 minutes. Serve piping hot and with some dipping sauces or au jus!
Oh Momma, you just brought big ol tears to my eyes. What a nice story. No wonder why we have so much in common, I didn’t know you lost your dad so young to cancer too. Wow. I was 22, I thought I was young. I’m so sorry, I too had many sad, horrible father’s day after that. Now, I celebrate my husband, FINALLY I smile on Father’s Day now. Amazing how strong us momma’s are huh! Well your dish, fabulous as usual and another I must add to my list!! Enjoy your day!
See Tammi, we were destined to be friends, the universe just made sure it happened. 🙂 I’m sorry for your loss too, and I know you understand how great it is when there is something new to celebrate.
My dish is so ridiculously simple, I feel like I should have done something more – but these really are hubby’s favorite thing to make and they are just so good.
I pile veggies into mine too but the kids just like them like this.
Sending hugs your way today. Enjoy it with your husband!! xoxo
Can I just say I’m absolutely famished right now reading your post. Must. have. breakfast!
Yum!!!
lol we eat them for breakfast when there are leftovers. They are so ridiculously simple, I feel like I should have done something else, but I did his other meal last Monday for TWC. 🙂 I’m in love with your new blog design. Just sayin’.
I can see having these with a side of horseradish sauce or mustard. Yum!
Yes! They are so good with a wide variety of sauces and condiments. I love them!
Your husband sounds like a wonderful man! These Roast Beef Roll Ups sound fantastic 🙂
I feel so blessed to have my hubby – he really is amazing, thank you. 🙂 His roll ups are pretty amazing too! haha
This looks so delicious and something even my kids would enjoy!!Such a heartwarming story Nicole 🙂
Thank you so much Soni! Yes, my kids adore this and now that they are all much older, you’ll find them in the kitchen making it themselves. Don’t tell, but we cheat – we make our own dough, and they love that part. haha
Oh Momma, you just brought big ol tears to my eyes. What a nice story. No wonder why we have so much in common, I didn’t know you lost your dad so young to cancer too. Wow. I was 22, I thought I was young. I’m so sorry, I too had many sad, horrible father’s day after that. Now, I celebrate my husband, FINALLY I smile on Father’s Day now. Amazing how strong us momma’s are huh! Well your dish, fabulous as usual and another I must add to my list!! Enjoy your day!
See Tammi, we were destined to be friends, the universe just made sure it happened. 🙂 I’m sorry for your loss too, and I know you understand how great it is when there is something new to celebrate.
My dish is so ridiculously simple, I feel like I should have done something more – but these really are hubby’s favorite thing to make and they are just so good.
I pile veggies into mine too but the kids just like them like this.
Sending hugs your way today. Enjoy it with your husband!! xoxo
These look great – sometimes, its the simplest dishes that are the best! My brother in law’s mother’s birthday was close to today’s date, too, although I’m not sure the specific day, because used to celebrate her birthday Every.Year. on Father’s day – his Dad passed when he was a small child and it was her attempt at keeping the day special for him and his sister. 🙂
What a beautiful, heartfelt post…a wonderful tribute to a special guy in your life. And these Roast Beef Rolls ups sound SO GOOD. Bet my guy would love them, too. 😀
Simple, delicious. I LOVE this.
Such a great post sharing your stories. And a yummy and fast way to make a delicious snack anytime! They sound great
LOVE your site! This look like the perfect quick meal!
Simple, delicious. I LOVE this.
Very much. Yes. Thank you!
LOVE your site! This look like the perfect quick meal!
Thank you so much! It was delicious! 🙂
This would be perfect for my husband’s packed lunches
That photo…ohmygod DROOL!
Also sorry to hear that you lost your dad so early. Thankfully that didn’t happen to me, but I’ve seen it happen to some of my students before and it’s not a nice thing to witness.
Your husband sounds like a great guy! I always know if it’ll work out with a guy based on how much effort they put in. Some guys will complain about a twenty minute bus ride. My partner now thought nothing of a two hour train ride every weekend when we lived in different cities. Pretty sure he’s the one (touch wood).
Now to hunt down the ingredients for beef rolls…
Oh Momma, you just brought big ol tears to my eyes. What a nice story. No wonder why we have so much in common, I didn’t know you lost your dad so young to cancer too. Wow. I was 22, I thought I was young. I’m so sorry, I too had many sad, horrible father’s day after that. Now, I celebrate my husband, FINALLY I smile on Father’s Day now. Amazing how strong us momma’s are huh! Well your dish, fabulous as usual and another I must add to my list!! Enjoy your day!
See Tammi, we were destined to be friends, the universe just made sure it happened. 🙂 I’m sorry for your loss too, and I know you understand how great it is when there is something new to celebrate.
My dish is so ridiculously simple, I feel like I should have done something more – but these really are hubby’s favorite thing to make and they are just so good.
I pile veggies into mine too but the kids just like them like this.
Sending hugs your way today. Enjoy it with your husband!! xoxo
Simple, delicious. I LOVE this.
LOVE your site! This look like the perfect quick meal!