I had to create this crumb cake for a dear friend of mine for a project she is working on. The version I made for her project is a little different than this one, but since I was making it, I decided to try for two different cakes so I could post one to my blog. Because that’s what bloggers do. They make tons of food they aren’t sure they will be able to eat. Good thing I have 5 hungry teens eh?
This Raspberry Crumb Cake is not only delicious, but very moist and sweet and crumbly. I love what the pistachios add to the topping, a bit of flavor that definitely adds to it.
My kids declared this a delicious morning treat, as we had a slice for breakfast two days in a row. Yes, I’m that mom – the one who lets the kids eat raspberry crumb cake for breakfast. We prefer it warm, but it can be served at room temperature as well. I am not sure about chilled, but I am betting it would still taste delicious.
Oh and the reason that I called it a Raspberry Crumble Cake has more to do with my friends project than with the actual cake – it’s still a Raspberry CRUMB Cake, I just gave it a cute name for her.
The Raspberry Crumb Cake:
What’s your favorite kind of crumb cake?
Also be sure and check out my friend Renee’s Crumb Cake she posted today as well. It sounds delicious! I love it when two bloggers share the same type of recipe in one day. haha
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.