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Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

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Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you’ll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

I don’t know about you, but our weeknights sure are busy.  I may be a foodie, but getting a hot, nutritious meal on the table during those busy weeknights isn’t always easy.

There is nothing I like more than being able to put together a healthy, quick meal for my family.

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Our #SundaySupper group has ventured beyond Sunday’s and decided to bring you #weekdaysupper in response to many requests for easy, weeknight dinners to feed our families.

Sunday Supper starts as one day a week but soon becomes a way of life. Obviously it carries over into your everyday weeknight suppers too. Enjoy your family meal.

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Serve this Slow Cooker Garlic Chicken and Veggie Alfredo Pasta with a side of garlic bread and a side salad for a quick and easy weeknight meal.

You know all busy mom’s need quick meals like this one. It’s so easy with a slow cooker to simply fix it and forget. I love using mine, and you’ll find you love using yours too.

 

Ready to make up some Slow Cooker Garlic Chicken and Veggie Alfredo Pasta?

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Yield: 4
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you'll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Ingredients

  • 16 oz of Alfredo Sauce, jarred or homemade
  • 3-4 Tablespoons of minced garlic
  • 4 boneless, skinless chicken breast halves
  • 1 16oz bag of frozen mixed veggies (we used a corn, carrot and green bean blend)
  • 8 oz. cooked pasta
  • grated Parmesan cheese

Instructions

  1. Pour about ½ of the sauce into the slow cooker. Add the minced garlic.
  2. Layer the chicken on top of the sauce.
  3. Add the frozen package of veggies.
  4. Pour the remaining Alfredo sauce over the top.
  5. Cover and cook on low for 6-8 hours or high for 4-6 hours.
  6. Serve with cooked pasta and sprinkle with grated Parmesan cheese.

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Tasha Zee

Saturday 5th of January 2013

looks so pretty and delicious.

Alice @ Hip Foodie Mom

Saturday 5th of January 2013

What a lovely, colorful, healthy and light dish!! Love this! so pretty!!

Bea

Friday 4th of January 2013

This looks like a perfect weeknight dinner!!!

Tara

Friday 4th of January 2013

Looks great, I love how colorful it is!!!

Lyn @LovelyPantry

Thursday 3rd of January 2013

I use the same frozen veggies too. Saves me a lot of time. This is so simple and colourful.. perfect for a week day supper!

Nicole Cook

Friday 4th of January 2013

If I didn't use frozen veggies I'd probably forget to add them to many meals. hahah Thanks so much Lyn!

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