Skip to Content

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Share this Recipe!

Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you’ll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

I don’t know about you, but our weeknights sure are busy.  I may be a foodie, but getting a hot, nutritious meal on the table during those busy weeknights isn’t always easy.

There is nothing I like more than being able to put together a healthy, quick meal for my family.

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Our group has ventured beyond Sunday’s and decided to bring you some delicious weeknight recipes in response to many requests for easy, weeknight dinners to feed our families.

Eating dinner together once a week, starts as one day a week but soon becomes a way of life.

Obviously it carries over into your everyday weeknight diners too. Enjoy your family meal. Talk. Laugh. Share. 

Create and treasure those memories.

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Serve this Slow Cooker Garlic Chicken and Veggie Alfredo Pasta with a side of garlic bread and a side salad for a quick and easy weeknight meal.

You know all busy mom’s need quick meals like this one. It’s so easy with a slow cooker to simply fix it and forget.

I love using mine, and you’ll find you love using yours too.

 

Ready to make up some Slow Cooker Garlic Chicken and Veggie Alfredo Pasta?

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

www.dailydishrecipes.com
Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you'll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta
4.75 from 4 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine Slow Cooker
Servings 4

Ingredients
  

  • 16 oz of Alfredo Sauce jarred or homemade
  • 3-4 Tablespoons of minced garlic
  • 4 boneless skinless chicken breast halves
  • 1 16 oz bag of frozen mixed veggies we used a corn, carrot and green bean blend
  • 8 oz. cooked pasta
  • grated Parmesan cheese

Instructions
 

  • Pour about ½ of the sauce into the slow cooker. Add the minced garlic.
  • Layer the chicken on top of the sauce.
  • Add the frozen package of veggies.
  • Pour the remaining Alfredo sauce over the top.
  • Cover and cook on low for 6-8 hours or high for 4-6 hours.
  • Serve with cooked pasta and sprinkle with grated Parmesan cheese.
Keyword alfredo pasta, crockpot, easy meals, garlic chicken, slow cooker, veggies
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

Share this Recipe!

Tell Us What You Think!
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tasha Zee

Saturday 5th of January 2013

looks so pretty and delicious.

Alice @ Hip Foodie Mom

Saturday 5th of January 2013

What a lovely, colorful, healthy and light dish!! Love this! so pretty!!

Bea

Friday 4th of January 2013

This looks like a perfect weeknight dinner!!!

Tara

Friday 4th of January 2013

Looks great, I love how colorful it is!!!

Lyn @LovelyPantry

Thursday 3rd of January 2013

I use the same frozen veggies too. Saves me a lot of time. This is so simple and colourful.. perfect for a week day supper!

Nicole Cook

Friday 4th of January 2013

If I didn't use frozen veggies I'd probably forget to add them to many meals. hahah Thanks so much Lyn!

This site uses Akismet to reduce spam. Learn how your comment data is processed.