Slow Cooker Garlic Chicken and Veggie Alfredo Pasta
Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you’ll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta
I don’t know about you, but our weeknights sure are busy. I may be a foodie, but getting a hot, nutritious meal on the table during those busy weeknights isn’t always easy.
There is nothing I like more than being able to put together a healthy, quick meal for my family.
Our group has ventured beyond Sunday’s and decided to bring you some delicious weeknight recipes in response to many requests for easy, weeknight dinners to feed our families.
Eating dinner together once a week, starts as one day a week but soon becomes a way of life.
Obviously it carries over into your everyday weeknight diners too. Enjoy your family meal. Talk. Laugh. Share.
Create and treasure those memories.
Serve this Slow Cooker Garlic Chicken and Veggie Alfredo Pasta with a side of garlic bread and a side salad for a quick and easy weeknight meal.
You know all busy mom’s need quick meals like this one. It’s so easy with a slow cooker to simply fix it and forget.
I love using mine, and you’ll find you love using yours too.
Ready to make up some Slow Cooker Garlic Chicken and Veggie Alfredo Pasta?
Slow Cooker Garlic Chicken and Veggie Alfredo Pasta
Ingredients
- 16 oz of Alfredo Sauce jarred or homemade
- 3-4 Tablespoons of minced garlic
- 4 boneless skinless chicken breast halves
- 1 16 oz bag of frozen mixed veggies we used a corn, carrot and green bean blend
- 8 oz. cooked pasta
- grated Parmesan cheese
Instructions
- Pour about ½ of the sauce into the slow cooker. Add the minced garlic.
- Layer the chicken on top of the sauce.
- Add the frozen package of veggies.
- Pour the remaining Alfredo sauce over the top.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Serve with cooked pasta and sprinkle with grated Parmesan cheese.
Oh my goodness… this looks like the perfect weekday supper… I don’t use my crock pot enough and I can’t wait to try out this amazing recipe!
Crockpots really are awesome for quick meals, of course the results don’t often photograph beautifully, but regardless the meal tastes good!
Thank you!! 🙂
This is SO colorful! And it would be a perfect meal in this house! I’m in love! <3
Thank you! I love that colorful pasta so I use it far too often. haha
It’s nice and hearty and a super easy meal. Thank you for choosing my recipe for the #SundaySupper anniversary/birthday – I was shocked when I posted mine and then went back and saw we were doing each other.
xoxox
Looks like spring has arrived on a plate…! This is wonderful and healthy, which is not the way my pasta usually turns out!
Thank you Paula! Trust me, most of our pasta dishes do NOT come out very healthy. haha
I use the same frozen veggies too. Saves me a lot of time. This is so simple and colourful.. perfect for a week day supper!
If I didn’t use frozen veggies I’d probably forget to add them to many meals. hahah
Thanks so much Lyn!
Looks great, I love how colorful it is!!!
This looks like a perfect weeknight dinner!!!
What a lovely, colorful, healthy and light dish!! Love this! so pretty!!
looks so pretty and delicious.