Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you'll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Course Main Dish

Cuisine American

Keyword easy slow cooker recipes

Prep Time 5

Cook Time 4

Total Time 4 5

Servings

Calories 420kcal

Author Nicole Cook

Ingredients

16 ounces alfredo Sauce jarred or homemade
3 Tablespoons garlic minced
4 boneless skinless chicken breasts halved
16 ounces mixed veggies we used a corn, carrot and green bean blend
8 ounces pasta cooked
1 tablespoon Parmesan cheese grated

Instructions

Pour about ½ of the sauce into the slow cooker. Add the minced garlic.
Layer the chicken on top of the sauce.
Add the frozen package of veggies.
Pour the remaining Alfredo sauce over the top.
Cover and cook on low for 6-8 hours or high for 4-6 hours.
Serve with cooked pasta and sprinkle with grated Parmesan cheese.

Nutrition