Queso Kielbasa Dogs


  • 1 pkg. smoked sausage or kielbasa links
  • 1 pkg. hot dog buns
  • 8 oz. block cream cheese, cut into 1/2 inch cubes (regular full fat is best)
  • 1 lb. white american cheese, cut into slices and cubes
  • 1 Tablespoon butter
  • 1 Tablespoon jalapenos, minced fine (optional)
  • 2 Tablespoons cilantro, chopped fine + extra for garnish (optional)
  • 3-5 Tablespoons milk (until desired consistancy)
  • green onion, chopped (optional, for topping)


In a large saucepan over medium heat, melt the cream cheese, white american cheese and butter. Add the jalapenos and chopped cilantro and allow to cook for about 10 minutes, stirring often.
Stir the mixture until everything is combined. Add a tablespoon of milk, stir. Repeat until you have reached desired consistency.
Cook for about 15 more minute or until everything is completely melted.
Cook Kielbasa sausage as desired. We grilled ours.
When Kielbasa is done, put into a hot dog bun.
Cover in melted Queso cheese. Top with chopped green onions, and more cilantro. Serve hot.


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