Giant Chocolate Chip Cookie Cake Recipe

We make these a LOT. We like to have them on ‘family nights’ so we plan ahead and make sure we have one ready. They are so good and you can use any type of chip you would like. Browse your baking aisle and you will find chocolate cherry, chocolate carmel, white chocolate, peanut butter and many more. Oh, and this is more cakey than it is cookie, but we love it that way.

Giant Chocolate Chip Cookie Cake

1 c. butter
1/2 c. sugar
2/3 c. packed brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
2 c. chocolate chips

Preheat your oven to 350. Beat the butter and sugars together in a mixing bowl, until they become light and fluffy. Next, add the eggs and the vanilla. Mix together well.
In a separate bowl, combine the flour, salt, baking soda and cream of tartar. Pour the dry ingredients into the wet batter and mix until blended. Add the chocolate chips (or whatever kind you chose). Using a pizza pan, spread the dough out to almost the edges. Bake for 20 minutes at 350 degrees. Remove and allow to cool. We don’t usually decorate ours, but once the cookie cake is cooled, you can add icing and other decorations.

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