Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a creamy hand held taco!
We’re celebrating National Taco Day!
Why We Love These Street Tacos
- A pretty easy recipe that turns out delicious every time.
- Creamy, flavorful and can be served hot OR cold
- We love tacos, but we love to change them up so this fits the bill.
- Toppings can be changed up to make them exactly what you love!
The Best Toppings for Lobster Roll Street Tacos
- fresh chopped herbs
- shredded lettuce
- capers
- chopped celery
- chopped tomatoes
What goes best with Lobster Rolls Street Tacos?
I enjoy a very classic, simple side dish with my lobster rolls street tacos. Here are some suggestions.
- Homemade Coleslaw (not sweet version)
- Grilled Corn with Garlic Herb Butter
- Creamy Cucumber Salad (3 Ways)
- Retro Cold Pasta Salad
- Bacon Potato Salad
More Delicious Taco Recipes
- Egg and Bacon Loaded Breakfast Tacos
- Garbage Plate Tacos
- Instant Pot Pork Carnitas Tacos
- Old-School Hard Shell Tacos
- Tacos de Calabacitas
- Vegan Nopales Tacos with Charred Corn and Black Bean Salsa
- Best Taco Toppings: The Ultimate Guide
So whether it’s Taco Tuesday, or the weekend and you’re just craving a taco.
We definitely have some you can try. I know we love these Lobster Roll Street Tacos and you will too.
Printable Recipe
Lobster Roll Street Tacos
Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a hand held taco!
Ingredients
- 6 flour tortillas street taco size
- 2 cups lobster tails fully cooked and chopped
- ¼ cup mayonnaise
- ¼ cup green onions chopped
- ½ Tablespoons cilantro can substitute parsley, chopped
- ½ Tablespoons lemon juice
- ¼ Tablespoons hot sauce
- pinch salt
- ⅛ teaspoon black pepper
- pinch cayenne pepper
- shredded lettuce
- capers
- more fresh parsley or cilantro garnish
Instructions
- In a small bowl, combine the mayonnaise, green onions, parsley/cilantro, lemon juice, hot sauce, salt, black pepper and cayenne pepper. Whisk well until completely blended and smooth.
- Gently toss chopped lobster or lobster tails into the sauce. Stir to coat evenly.
- Scoop 1/4 cup onto each flour tortilla. Top with fresh chopped cilantro or parsley, lettuce and/or capers.
Nutrition
Calories: 218kcalCarbohydrates: 15gProtein: 16gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 104mgSodium: 629mgPotassium: 211mgFiber: 1gSugar: 1gVitamin A: 54IUVitamin C: 2mgCalcium: 114mgIron: 1mg
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!
Eastern Seaboard Tacos….How fun is that?!!
These lobster tacos are too much fun! I love this twist on the usual lobster roll. Less bread = more delicious filling!