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Hershey’s Kiss Chocolate Pie is incredibly easy, and deliciously decadent. Smooth chocolate filling and a chocolate cookie crust make double the chocolate goodness!

This post was originally posted back in March of 2010. I thought it was about time it got a face lift with some photos and better text.

I’ve made this Hershey’s Kiss Chocolate Pie Recipe since I was a teenager. It was always one of my favorite go-to dessert recipes because it was so easy but it was incredibly decadent and rich and everyone always raved.

I’ve handed this recipe out for years whenever I serve it, so it’s always a hit. But it’s also one of the easiest things to make.

The best part is all of the ingredients are super easy to obtain. Hershey’s Kiss Chocolate Pie Recipe uses readily available ingredients that are inexpensive.

It’s funny, back when I started making this Hershey’s Kiss Chocolate Pie Recipe, the original called for 13 ounces of Hershey’s Kisses which was what size the package was. Over the years they have shrunk the size of the bag and now the Classic Size bag is 12 ounces. Trust me it won’t matter. 

We’ve made this dozens of times with just 12 ounces and you cannot tell there is a missing ounce.

What do I need to make Hershey’s Kiss Chocolate Pie Recipe?

• Hershey’s Kiss 12 ounce bag
• milk
• cream cheese
• whipped cream
• chocolate pie crust

It’s basically up to you whether you make your own pie crust or purchase an already made one. I have done both, but more often than not, I simply just purchase an already made one to keep this Hershey’s Kiss Chocolate Pie Recipe as simple as possible.

This is definitely still one of my favorite go-to easy dessert recipes. Rich chocolate creamy flavor with a delicious chocolate cookie crust, this Hershey’s Kiss Chocolate Pie Recipe is perfect for any occasion!

Who’s ready to make Hershey’s Kiss Chocolate Pie?

Hershey's Kiss Chocolate Pie

Yield: 1 9" pie

Prep Time: 5 minutes

Cook Time: 10 minutes

Refrigerate: 2 hours

Total Time: 2 hours 15 minutes

Hershey's Kiss Chocolate Pie is incredibly easy, and deliciously decadent. Smooth chocolate filling and a chocolate cookie crust make double the chocolate goodness!

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Ingredients

• 1 12 ounce package Hershey’s chocolate kisses
• 2 ounces milk
• 1 8 ounce package cream cheese
• 1 8 ounce container of whipped topping, thawed
• 1 ready-made 9" chocolate pie crust

Instructions

1. Unwrap all of the Hershey's kisses.
2. In a saucepan, add the milk and the Hershey's kisses and melt over medium heat.
3. When completely melted, stir in the cream cheese until melted.
4. Remove from the heat and beat the whipped cream into the whipped topping with a whisk until melted and combined.
5. Pour into ready-made pie crust.
6. Refrigerate for 2 hours until set.

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