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Hershey's Kiss Chocolate Pie
Hershey's Kiss Chocolate Pie is incredibly easy, and deliciously decadent. Smooth chocolate filling and a chocolate cookie crust make double the chocolate goodness!
Course Dessert
Cuisine American
Keyword easy chocolate recipes, easy pie recipes
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Refrigerate 2 hours hours
Total Time 2 hours hours 15 minutes minutes
Servings 10
Calories 302 kcal
12 ounces Hershey’s chocolate kisses 2 ounces milk 8 ounces cream cheese 8 ounces whipped cream thawed 1 9" chocolate pie crust
Unwrap all of the Hershey's kisses.
In a saucepan, add the milk and the Hershey's kisses and melt over medium heat.
When completely melted, stir in the cream cheese until melted.
Remove from the heat and beat the whipped cream into the whipped topping with a whisk until melted and combined.
Pour into ready-made pie crust.
Refrigerate for 2 hours until set.
Calories: 302 kcal | Carbohydrates: 24 g | Protein: 5 g | Fat: 23 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 49 mg | Sodium: 104 mg | Potassium: 72 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 469 IU | Calcium: 117 mg | Iron: 0.3 mg