This deliciously Grilled Lemon Pepper Butter Parmesan Asparagus is the perfect side dish for almost any occasion! Grilled asparagus flavored with a delicious lemon pepper butter and topped with Parmesan cheese.
The asparagus is cooked until tender-crisp and bursting with bright lemon and a touch of peppery heat. It’s a simple yet flavorful side dish perfect for any barbecue.
We’ve arrived at Day 2 of #BBQWeek and I’m ready to share this delicious Grilled Lemon Pepper Butter Parmesan Asparagus.
Why in the world I chose to share Asparagus two days in a row, I’ll never totally know but after all, it’s easily one of my favorite side dishes of all times. Plus, it just goes perfectly for a BBQ.
Huge shout out to Michigan Asparagus. They have a been a great sponsor, and sent us loads of Asparagus so I could create yesterday and today’s recipes.
There is truly nothing like Michigan Asparagus. So flavorful and fresh. Thank you Michigan Asparagus!
Another big shout out to Adams Extracts for sending us some spices. We did not receive the Adams Lemon Pepper Seasoning BUT it’s one of my absolute favorites so it had to be used in today’s recipe! Thank you Adams!
And two more huge shout outs go to my dear sweet friends, Ellen of Family Around the Table and Christie of A Kitchen Hoor’s Adventure for all of their hard and dedicated work to pulling this whole event together!
We love you ladies! Thank you so much! You guys are truly my favorite people. :*
And honestly I cannot even not thank all my fellow bloggers who are participating in this event.
There are so many amazing recipes shared and still to come, it’s insane. I cannot wait to try them all, and I honestly cannot wait until you guys get to see them!
Keep visiting us all week!
Let’s Make some fun BBQ dishes!
See what the bloggers served up Tuesday for #BBQWeek
Making This Grilled Asparagus
Grilled Lemon Pepper Butter Parmesan Asparagus
Ingredients
- 1 ½ pounds asparagus
- ¼ cup unsalted butter cut into thin slices
- 1-2 teaspoons lemon pepper seasoning
- ½ teaspoons salt
- 1 small lemon cut into rounds
- 2 tablespoons parmesan cheese grated, optional
Instructions
- Prepare a tinfoil packet tray or use a vegetable tray for your BBQ pit. Get BBQ pit ready and heated.
- In the tray, layer the asparagus and add sliced butter all over the top. Sprinkle with lemon pepper seasoning and salt. Layer lemon slices on top of that.
- Grill covered for about 5-7 minutes. Open lid and continue cooking uncovered for about 4-5 more minutes.
- Remove from heat, sprinkle with optional parmesan and serve immediately.
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