Want a less traditional breakfast sandwich? This Grilled Avocado and Egg Melt Sandwich is the perfect way to start your day! Full of so much protein and flavor, you’re sure to start your day off right!
It’s Monday! I hope everyone had a wonderful weekend.
It’s time for This Weeks Cravings and our theme this week is ultimate sandwiches.
In other words, sandwiches you love, that you think are the ultimate deliciousness.
This sandwich is probably not our very favorite recipe but it is definitely one of our favorites.
I’m just a bit of an avocado addict, and so many sandwiches we make include avocado.
I usually make a Grilled Avocado and Egg Melt Sandwich in the mornings for breakfast, though I have been known to eat them for lunch as well. They are so good!
Seriously an amazing breakfast sandwich!
More Great Avocado Recipes
- Avocado Pomegranate Spinach Salad
- Creamy Avocado Chicken Salad
- Creamy Avocado Bacon Poutine Potato Skins
- Mexican Street Corn Salad with Avocado (external)
Making the Recipe
Printable Recipe Below!
Grilled Avocado and Egg Melt Sandwich
Ingredients
- 2 pieces Italian bread or whatever you have
- 1 tablespoo butter
- 2 eggs
- ½ avocado sliced
- 2 slices cheese any kind you love
- salt and pepper to taste
Instructions
- Spread butter on one side of each piece of bread. Set aside.
- In a skillet, cook 2 eggs the way you like them – sunny side up, medium, over-hard, scrambled, etc.
- Remove the egg to a plate for just a moment.
- Turn your heat to medium.
- Take 1 piece of the buttered bread and place it buttered side down into the skillet. Top with the egg, sprinkle some salt and pepper, then place the avocado slices on top of the egg and then the cheese over the avocado slices. Place the other buttered bread on top with the butter side up.
- Grill on each side for about 2-3 minutes or until bread is golden.
I want to lick my screen. Now.
I can’t imagine why, the oohey gooey cheese is just begging to be licked up. 😉
Holy mouth watering deliciousness! This looks absolutely wonderful!
Oh it was, I assure you. In fact, my daughter begged me to make them again and again (at least three x’s in the past week). Thanks!
I am a egg sandwich addict! This looks perfect to me! I think avocado is always a perfect choice in anything:-) Take care, Terra
Terra, I’m the same – you just can’t go wrong with avocado. I am slightly addicted lately. Good thing its the good kind of fat haha at least that’s what I’m telling myself to feel better about eating so much of it.