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Cheesy Jalapeno Popper Dip

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Creamy, Spicy Cheesy Jalapeno Popper Dip is one of our favorite things to serve on gameday. But with something this delicious, it shouldn’t be saved, it should be made and celebrated anytime you want it! 

It’s Super Bowl time! I wish I could get more excited about it, but I can’t.

I just really can’t. I’m really just not a sports girl. In fact, we’re really not much of a sports family.

And to shock you even further, I can honestly tell you that I have no idea who is playing football today. As in .. which teams. I know, I know *gasp*

But it’s just not my thing.

What is my thing though, is the wonderful, scrumptious foods that are served at any good football or tailgating party. That’s my favorite part, so I’m usually in the kitchen cooking all day and my teens come in and help me while hubby enjoys the game.

That’s how we spend our day during football season, but more importantly the Super Bowl because even when my husband’s team isn’t playing, he’s still watching and routing for someone. I have to keep him fed and happy and this dip is just the answer.

Not to mention that I am not sure I have a single friend (okay so I have a few… special shout out to Jen, in particular) that doesn’t just love football. It really only makes sense, since gameday foods are some of our favorites.

When I found out that this weeks theme was actually going to be Super Bowl Snacks, I was all over it. I told you, I love the food aspect. I knew what I wanted to make from the get go.

This Jalapeno Popper Dip gets rave reviews each time I make it and it’s one of those dips we enjoy having  just because. My teenagers devour it quickly and I will tell you, they were trying to stick their fingers in it while we were photographing it. They aren’t heathens, they just really like it.

You will too.

I see variations of this all over the Internet all the time – they all look fantatic. This is the way we make it and I got this out of one of those little spiral bound local cookbooks when I was just a little older than my teens now.

Who wants some Cheesy Jalapeno Popper Dip?

Cheesy Jalapeno Popper Dip
Cheesy Jalapeno Popper Dip

Be sure and check out the rest of the gang and the great recipes in this week’s Super Bowl Party!

Super Bowl Appetizers & Snacks:

Super Bowl Main Dishes:

Super Bowl Desserts:

Recipe for Cheesy Jalapeno Popper Dip

Cheesy Jalapeno Popper Dip

Cheesy Jalapeno Popper Dip

Yield: 6-8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Creamy, Spicy Cheesy Jalapeno Popper Dip is one of our favorite things to serve on gameday. But with something this delicious, it shouldn't be saved, it should be made and celebrated anytime you want it! 

Ingredients

For the Jalapeno Popper Dip

  • 2 8 ounce packages of cream cheese, softened
  • 1 cup of mayonnaise
  • 6-8 slices of bacon, cooked and chopped
  • 5 jalapeno's, chopped and de-seeded.
  • 1 cup of cheddar cheese, shredded
  • ½ cup of mozzarella cheese, shredded
  • ¼ cup diced green onion

For the Topping

  • 1 cup of crushed crackers, Tollhouse, Ritz, etc.
  • ½ cup parmesan cheese
  • ½ stick of butter, melted

Instructions

  1. Preheat the oven to 350.
  2. In a big bowl, mix the cream cheese and the mayonnaise together well.
  3. Add the bacon, jalapenos, green onions and cheese. Mix together well.
  4. Using a spatula, transfer the cream cheese mixture into an oven safe dish. I usually use a 9" pie plate with about a 1" lip.
  5. %https://www.dailydishrecipes.com/wp-content/uploads/2013/02/Cheesy-Jalapeno-Popper-Dip-1.jpg
  6. In another bowl, mix together the ingredients for the topping and spread across the top of the cheese mixture.
  7. %https://www.dailydishrecipes.com/wp-content/uploads/2013/02/Cheesy-Jalapeno-Popper-Dip-2.jpg
  8. Bake in a 350 degree oven for about 20-25 minutes.
  9. Serve with crackers, veggies or bread. Enjoy!

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bev

Thursday 2nd of May 2013

Someone made this for our easter lunch ....its delicious

Laura | Small Wallet, Big Appetite

Saturday 9th of February 2013

I love this because while I love jalapeno poppers I don't like the work. So this is the best of both worlds

Cindys Recipes and Writings

Monday 4th of February 2013

I don't eat spicy foods, but my daughter would love this!

Wendy Wofford-Garcia

Monday 4th of February 2013

Love this spin on poppers...it's so much easier to make (no stuffing) AND eat! Looks gooey and delish!!!

Bree {Skinny Mommy}

Monday 4th of February 2013

I bet this was a huge hit. YUM!

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