Cheesy Jalapeno Popper Dip

Creamy, Spicy Cheesy Jalapeno Popper Dip is one of our favorite things to serve on gameday. But with something this delicious, it shouldn't be saved, it should be made and celebrated anytime you want it!

Course Condiments Sauces and Dips

Cuisine American

Keyword easy appetizers, easy dip recipes

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 418kcal

Author Nicole Cook

Ingredients

For the Jalapeno Popper Dip

16 ounces cream cheese softened
1 cup mayonnaise
6 slices bacon cooked and chopped
5 jalapeno's chopped and de-seeded.
1 cup cheddar cheese shredded
½ cup mozzarella cheese shredded
¼ cup green onion diced

For the Topping

1 cup crushed crackers Tollhouse, Ritz, etc.
½ cup parmesan cheese
2 tablespoons butter melted

Instructions

Preheat the oven to 350.
In a big bowl, mix the cream cheese and the mayonnaise together well.
Add the bacon, jalapenos, green onions and cheese. Mix together well.
Using a spatula, transfer the cream cheese mixture into an oven safe dish. I usually use a 9" pie plate with about a 1" lip.
In another bowl, mix together the ingredients for the topping and spread across the top of the cheese mixture.
Bake in a 350 degree oven for about 20-25 minutes.
Serve with crackers, veggies or bread. Enjoy!

Nutrition