Best Air Fryer Cheese Garlic Bread This irresistible cheese garlic bread gets a crispy upgrade in the air fryer. Bursting with aromatic garlic and a hint of fresh herbs, it’s topped with melty cheese that pulls away in gooey strands with every delicious bite.

Why This is the Best Air Fryer Cheese Garlic Bread

Effortlessly Delicious: This recipe couldn’t be easier! Just assemble the ingredients and let your air fryer work its magic. Perfect for busy weeknights, you’ll have cheesy garlicky goodness on the table in a minute or two.
Flavorful & Customizable: This bread delivers amazing taste on its own with a perfect balance of garlic and cheese. Feeling adventurous? Get creative! Add your favorite toppings like chopped herbs, different cheeses, or even a sprinkle of red pepper flakes for a customized flavor explosion.
The Ultimate Sidekick: Air Fryer Cheese Garlic Bread elevates any meal! Enjoy it alongside steak, pasta, chicken, soups, or anything else your heart desires. It’s a versatile side dish that’s guaranteed to please.
Make-Ahead Magic: Prepare a batch ahead of time! This bread stores beautifully in the refrigerator for up to 7 days, perfect for grabbing a quick and satisfying snack. Need it to last even longer? Stash it in the freezer for up to 4 months (storage tips included!).

Tips for Making the Best Cheese Garlic Bread

Elevate the Flavor:

Cheese Choice: Take your cheese game to the next level! Instead of just mozzarella, try a combination of shredded Gruyere and mozzarella. Gruyere adds a nutty and slightly tangy flavor that complements the garlic beautifully.
Spicy Kick: Love a bit of heat? Sprinkle a pinch of red pepper flakes on top of the cheese before air frying. This adds a delightful kick that balances the richness of the cheese.

Cooking & Customization:

Thickness Matters: Not all baguettes are created equal! If your bread slices are thicker than 1 inch, adjust the cooking time accordingly. They might need a few extra minutes in the air fryer to ensure the centers are heated through and the cheese melts perfectly.
Leftover Magic: Don’t toss those leftovers! Air Fryer Cheese Garlic Bread is a great candidate for creative reuse. Chop it up and add croutons to salads or soups for a burst of flavor. Alternatively, dry the leftover bread and pulse it in a food processor to make homemade breadcrumbs.

Bonus Tip:

Preheating for Perfection: While not always necessary for air fryer recipes, preheating your air fryer for 2-3 minutes before adding the bread can help ensure even crisping on the edges.

By following these tips, you can transform this already delicious Air Fryer Cheese Garlic Bread recipe into an even more flavorful and versatile dish!

Storage Tips for Air Fryer Cheese Garlic Bread

Here are some tips to keep your leftover Air Fryer Cheese Garlic Bread tasting its best:

Refrigerate for Short-Term Storage: For best results within a week, store leftover bread in an airtight container in the refrigerator. This will help it stay fresh and prevent it from drying out for up to 7 days.
Reheating Refrigerated Bread: When you’re ready to enjoy your leftovers, preheat your air fryer to 350°F (175°C) and reheat the bread for 1-2 minutes, or until warmed through and the cheese is melted again. Keep an eye on it to avoid burning.
Freeze for Long-Term Storage: For longer storage, you can freeze individual slices of the cheese garlic bread. This is a great way to have a quick and delicious side dish or snack on hand whenever you need it. Wrap each slice tightly in plastic wrap or aluminum foil to prevent freezer burn. Leftover bread will stay good in the freezer for up to 6 months.
Reheating Frozen Bread: When ready to enjoy frozen bread, preheat your air fryer to 350°F (175°C). Unwrap the frozen slice(s) and reheat for 3-5 minutes, or until warmed through and the cheese is melted and bubbly.

Recommended Air Fryers

These are the three air fryers we recommend. We will not recommend an appliance that we don’t own in our own kitchen and these are almost always the different appliances we test all of our recipes on.

Your air fryer will be a personal choice, but if you decide to purchase one through one of our links, we may earn a small commission.

Making the Recipe

Best Air Fryer Cheese Garlic Bread

Nicole Cook

Best Air Fryer Cheese Garlic Bread This irresistible cheese garlic bread gets a crispy upgrade in the air fryer. Bursting with aromatic garlic and a hint of fresh herbs, it's topped with melty cheese that pulls away in gooey strands with every delicious bite.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 6

Total Time 11

Course Side Dish

Cuisine American

Servings

Calories 323 kcal

Ingredients

1 baguette sliced into 1-inch thick slices (about 8 slices)
2 tablespoons butter softened
2 cloves garlic minced
½ teaspoon dried parsley
¼ teaspoon dried oregano
1 cup Mozzarella cheese shredded
¼ cup parmesan grated

Instructions

In a small bowl, combine the softened butter, minced garlic, dried parsley, and oregano (if using).
Brush the garlic butter mixture evenly over one side of each bread slice.
Sprinkle the mozzarella cheese evenly over the buttered side of the bread slices. You can also add a sprinkle of Parmesan cheese for extra flavor (optional).
Preheat your air fryer to 375°F (190°C) for 2-3 minutes.
Arrange the bread slices in a single layer in your air fryer basket, making sure they don't touch. You may need to cook them in batches depending on the size of your air fryer.
Air fry for 3-5 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. Keep an eye on it to avoid burning.
Let the bread cool slightly before serving. Enjoy!

Nutrition

Calories: 323kcalCarbohydrates: 31gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 41mgSodium: 707mgPotassium: 114mgFiber: 1gSugar: 3gVitamin A: 416IUVitamin C: 0.5mgCalcium: 288mgIron: 2mg

Keyword easy bread recipes, easy side dishes

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