• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Daily Dish Recipes

  • Recipes
    • Visual Recipe Index
  • Desserts
  • Main Dish
  • Appetizers
  • Drinks
  • Sides
  • Contact

Air Fryer Garlic Parmesan Drumsticks

Published: Sep 6, 2019 · Modified: Dec 28, 2020 by Nicole Cook · This post may contain affiliate links · This blog generates income via ads · 3 Comments

Share this Recipe!

Air Fryer Garlic Parmesan Drumsticks

Crispy on the outside, juicy on the inside, these Air Fryer Garlic Parmesan Chicken Drumsticks will quickly become a favorite! Add this to your favorite air fryer recipes.

Air Fryer Garlic Parmesan Drumsticks

We have been making practically every single meal in our air fryer lately. It’s still pretty hot here in St. Louis, so heating up the kitchen isn’t really an option. Nor is it that fun.

I love my air fryer, it’s easy to use, quick to fry delicious food and saves me so much time in the kitchen. It’s also simple to clean, which I also appreciate. No trying to figure out what to do with a pot full of grease.

These Air Fryer Garlic Parmesan Chicken Drumsticks are a quick and easy meal. They tend to be one of my go-to meals on busy school nights.

Air Fryer Garlic Parmesan Drumsticks

Let’s face it. Busy nights require easy meals, but we still want to make delicious food. The air fryer makes this easy and will fry almost anything that can be fried. 

We’ve used it to make these delicious air fryer recipes and more:

  • Air Fryer Taco Sticks
  • Air Fryer Garlic Parmesan Chicken Wings 
  • Air Fryer Bacon
  • Air Fryer French Fries
  • Air Fryer Intense Garlic Chicken Wings

Air Fryer Garlic Parmesan Drumsticks

We love drumsticks, but this recipe could work for wings, breasts or any other cut of chicken to be honest.

We use it for many different things, and you can change it up to the way your family likes it too.

Air Fryer Garlic Parmesan Drumsticks

When you are done cooking your chicken, be sure and use a meat thermometer to test the chicken to be sure it is cooked to a safe temperature. 

Chicken should be 165 degrees internally to be consumed safely.

If for any reason it has not reached that temperature (please remember that all air fryers are different and it will depend on how frequently you opened it to check and how long you had it open), add 2 minutes and go from there.

Air Fryer Garlic Parmesan Drumsticks

Air Fryer Garlic Parmesan Drumsticks

Air Fryer Garlic Parmesan Drumsticks

Yield: 8 drumsticks
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Crispy on the outside, juicy on the inside, these Air Fryer Garlic Parmesan Chicken Drumsticks will quickly become a favorite! Add this to your favorite air fryer recipes.

Ingredients

  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1/4 cup Parmesan cheese
  • 1 teaspoon paprika

Instructions

  1. In a large bowl, combine the drumsticks and olive oil, toss to coat evenly.
  2. In a small bowl, combine Parmesan, herbs and spices and sprinkle over the top of the drumsticks. Toss to coat completely.
  3. Put the drumsticks in your air fryer basket trying to keep them separated and not touching as much as possible.
  4. Turn the air fryer on at 400 degrees F and cook for 10 minutes.
  5. Remove the basket and flip the drumsticks over.
  6. Replace basket and continue cooking at 400 for another 10 minutes.
  7. Check chicken internal temperature. It should be 165 degrees. If not, add about 5 minutes and check again. When chicken is done, serve immediately.
© Nicole Cook | Daily Dish Recipes
Cuisine: American

Share this Recipe!

AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you.

  

Previous Post: « Strawberry Rose Cocktail
Next Post: Air Fryer Philly Cheesesteak Egg Rolls »

Reader Interactions

MunchPak.com
------------------------------------------
Don't miss a single post!
Follow Nicole and Brielle on:
facebook | twitter | pinterest | instagram

Comments

  1. Dave

    August 18, 2020 at 8:49 am

    Lovely, but where does the parmesan come in? We sprinkled over once cooked.

    Reply
    • Nicole Cook

      August 18, 2020 at 2:34 pm

      The Parmesan is usually added with the herbs and spices at the start so it’s fully coated, but we’ve done it the way you mentioned and it’s equally as fantastic. We are so happy you liked them!

      Reply
  2. Barbie

    December 29, 2020 at 4:46 pm

    This is made in our house weekly now. We use boneless skinless chicken thighs and LOVE it. Thank you!!

    Reply

Tell Us What You Think! Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

Hi there! We are Nicole & Brielle,  a mom & daughter duo who simply love to cook & craft! Midwest girls, with a little south in our hearts. We share many things, but most importantly we share our crafts & DIY tutorials, recipes & our love of food.    >>Learn More

Follow Me:

Search for a Recipe

Browse Daily Dish Recipes

Visual Recipe Index

Footer

© Daily Dish Recipes. All images and content are copyright protected. Please do not use our images without prior permission. If you are creating a roundup, you may use 1 photo and link to the recipe on our site. If you have any questions, please contact us.

Shop new arrivals from Cricut!PicMonkey Photo editing made of win

Copyright © 2021 · dailydishrecipes.com, a division of Daily Dish Recipes, LLC. | Disclosure & Privacy | Foodie Pro Theme