This flavorful incredibly creamy homemade whipped herb butter is ridiculously easy and a great addition to your dinner rolls, kicks anything you pair it with up a notch. So good!
Homemade whipped herb butter is a flavorful and easy-to-make spread. It’s created by whipping softened butter with fresh herbs and other seasonings, resulting in a light and creamy texture. This versatile condiment can be enjoyed on bread, vegetables, grilled meats, or even used as a base for sauces. With endless herb combinations, it’s a simple way to add a burst of flavor to your dishes.
Why We Love This Homemade Whipped Herb Butter
- Flavor explosion: Unlike store-bought options, homemade whipped herb butter allows you to customize the flavor profile exactly how you like it. You can choose your favorite fresh herbs, experiment with different combinations, and adjust the amount of seasonings to create a unique and delicious spread.
- Simple and versatile: This condiment requires minimal effort and readily available ingredients, making it perfect for those short on time or new to cooking. Its versatility shines as it elevates various dishes, from simply spreading on bread to melting over vegetables or seafood to adding richness and depth to sauces.
- Freshness and control: By making your own whipped herb butter, you have complete control over the quality of ingredients. You’re guaranteed fresh herbs, free from additives or preservatives, resulting in a truly flavorful and satisfying experience.
Tips + Tricks for Homemade Whipped Herb Butter
Here are some tips for making delicious homemade whipped herb butter:
Ingredients
- Use softened butter: Aim for a consistency that’s slightly cooler than room temperature – not melted, but easily spreadable. This allows for better incorporation of air and herbs.
- Fresh vs. dried herbs: Fresh herbs offer brighter flavor, but dried work in a pinch. Use half the amount of dried herbs compared to fresh.
- Finely chop the herbs: This ensures even distribution and prevents large chunks in the final product.
Technique
- Start with a stand mixer or electric beaters: They provide the best results for achieving a light and fluffy texture. However, a hand mixer or even a fork can work in a pinch.
- Incorporate liquid gradually: Adding a tablespoon of milk or water at a time helps create a smooth consistency without making the butter greasy.
- Don’t overmix: Once the herbs are combined and the butter is fluffy, stop mixing. Overmixing can lead to a greasy texture.
- Season to taste: Add salt, pepper, or other flavorings according to your preference.
Variations and storage
- Explore different herb combinations: Experiment with classic pairings like parsley and chives, or try bolder flavors like rosemary and garlic.
- Freeze for later: Shape the butter into logs or individual portions and wrap tightly in plastic wrap before freezing. Frozen butter will keep for several months.
- Enjoy within a week: Since fresh herbs are used, homemade whipped herb butter is best enjoyed fresh and stored in the refrigerator.
What Can I use Homemade Whipped Herb Butter For?
This herb whipped butter goes well with so many things. It can be added in certain recipes, or added when butter is called for in a recipe to create a totally unique flavor. The following items are different ways that we have used this butter.
- Rolls
- Toast
- Bagels
- Meat and Pork (for a sweet and savory experience)
- Veggies
- Sauces
- Seafood (used it with shrimp for a sweet and savory meal – delish!)
- So much more!
Recipe Ideas to Serve with Whipped Herb Butter
If you make our recipe, please let us know! Tell us in the comments or you can take a photo and share it, tagging us on instagram, facebook or twitter with #dailydishrecipes. We love seeing your creations!
Making the Recipe
Homemade Whipped Herbed Butter
Ingredients
- 1 cup fresh herbs any type, finely chopped
- ¼ cup water cold
- 1 cup unsalted butter
- pinch salt
Instructions
- In a blender, combine the herbs and water for about 2 minutes. Stop and scrape down the sides if needed. If you need to add a little more water to really get a good puree, add a tablespoon at a time.
- Add the salt and blend again.
- Add the room temperature butter and blend for 1-2 minutes or until everything is well combined and the butter is a more "whipped texture".
- You can serve immediately, but I like to refrigerate for about 30 minutes before serving.
- Keeps for up to one week to two weeks in an airtight container in the refrigerator.
