I don’t know about you, but our weeknights sure are busy. I may be a foodie, but getting a hot, nutritious meal on the table during those busy weeknights isn’t always easy.
There is nothing I like more than being able to put together a healthy, quick meal for my family.
Our #SundaySupper group has ventured beyond Sunday’s and decided to bring you #weekdaysupper in response to many requests for easy, weeknight dinners to feed our families.
Sunday Supper starts as one day a week but soon becomes a way of life.
If you would like more information or have suggestions for #SundaySupper or #WeekdaySupper, head on over to www.sundaysuppermovement.com. Also feel free to follow our #weekdaysupper pinterest board which will feature all of the #weekdaysupper meals.
5 minPrep Time
5 minTotal Time
- 16oz of Alfredo Sauce (jarred or homemade)
- 3-4 Tablespoons of minced garlic
- 4 boneless, skinless chicken breast halves
- 1 (16oz) bag of frozen mixed veggies (we used a corn, carrot and green bean blend)
- 8 oz. cooked pasta
- grated Parmesan cheese
Pour about 1/2 of the sauce into the slow cooker. Add the minced garlic.
Layer the chicken on top of the sauce.
Add the frozen package of veggies.
Pour the remaining Alfredo sauce over the top.
Cover and cook on low for 6-8 hours or high for 4-6 hours.
Serve with cooked pasta and sprinkle with grated Parmesan cheese.
Serve this wonderful pasta dish with a side of garlic bread and a side salad for a quick and easy #weekdaysupper because you know we all need quick meals like this one.