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Slow Cooker Garlic Chicken and Veggie Alfredo Pasta

Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you'll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta
Course Main Dish
Cuisine American
Keyword easy slow cooker recipes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 420kcal
Author Nicole Cook

Ingredients

  • 16 ounces alfredo Sauce jarred or homemade
  • 3 Tablespoons garlic minced
  • 4 boneless skinless chicken breasts halved
  • 16 ounces mixed veggies we used a corn, carrot and green bean blend
  • 8 ounces pasta cooked
  • 1 tablespoon Parmesan cheese grated

Instructions

  • Pour about ½ of the sauce into the slow cooker. Add the minced garlic.
  • Layer the chicken on top of the sauce.
  • Add the frozen package of veggies.
  • Pour the remaining Alfredo sauce over the top.
  • Cover and cook on low for 6-8 hours or high for 4-6 hours.
  • Serve with cooked pasta and sprinkle with grated Parmesan cheese.

Nutrition

Calories: 420kcal | Carbohydrates: 42g | Protein: 26g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 647mg | Potassium: 540mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3868IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 2mg