Slow Cooker Pulled Pickled Pork Sandwiches
Who’s your favorite celebrity chef? What’s your favorite thing they make?
This week’s #SundaySupper is all about our favorite celebrity chefs. It was an easy choice for me. Paula Deen has always been one of my favorites. I have an affection for Southern food and nobody does Southern food like Paula Deen. There is not a dish that I have ever tried to make by Paula that I have not enjoyed.
This pickled pork recipe by Mrs. Deen is undeniably delicious.
Since I’m not a huge fan of sweet coleslaw, I mixed up a batch of my own non sweet coleslaw to add to the sandwiches making them absolutely perfect.
Here is my recipe adapted from
Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches #SundaySupper
- 1 (24 ounce) jar of Dill Pickle Slices (Hamburger Slices)
- 4-6 pound picnic pork roast
- 2-3 Tablespoons of fresh chopped garlic
- 2 cups of homemade cole slaw
- 8 sandwich buns, soft
- Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.
- Add the copped garlic.
- Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.
- Season the meat with pepper.
- Pull apart meat with a fork.
- To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.
- Top with pickled pork and serve!
We love Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches
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Martin at ENOFYLZ Wine Blog – Oyster and Brie Soup and Wine Pairings for Celebrity Chef #SundaySupper
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Erin from Dinners, Dishes and Desserts – Rachael Ray’s Cinnamon Popcorn
Cindy over at Cindy’s Recipes and Writings – Jamie Oliver’s Bread and Tomato Soup
Jeff at The Catholic Foodie – Drop Biscuits – Breakfast with Chef John Besh
Renee over at Kudos Kitchen By Renee – Giada De Laurentiis’ Garlic Toasts With Red Pepper Aioli
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Sheila at Cooking Underwriter – Paula Deen’s Chicken in a Crock Pot w/ Sauerkraut and Apples
Laura over at Small Wallet Big Appetite – Martin Yan’s Beef Chow Fun
Sarah over at– Michael Symon’s Lola burger with crab tater tots
Susan at The Girl in the Little Red Kitchen – Ina Garten’s Baked Shrimp Scampi
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Lane over at Supper for a Steal – Bobby Flay’s Rosemary Bricked Chicken
Tara from Noshing with the Nolands – Michael Symon’s Pork and Apple Scallopini
Shannon at Country Girl in the Village – Simple Red Sauce over Rigatoni. Inspired by, Debi Mazar and Gabriele Corcos
Kris over at In the Kitchen with Audrey and Maurene – Rachael Ray’s Muffin Tin Meatloaf
Nicole from The Daily Dish Recipes – Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches
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Melanie at From Fast Food to Fresh Food – Sand Tarts
Martin at ENOFYLZ Wine Blog
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