Slow Cooker Pulled Pickled Pork Sandwiches

Slow Cooker Pulled Pickled Pork Sandwiches
Who’s your favorite celebrity chef? What’s your favorite thing they make?
This week’s #SundaySupper is all about our favorite celebrity chefs. It was an easy choice for me. Paula Deen has always been one of my favorites. I have an affection for Southern food and nobody does Southern food like Paula Deen. There is not a dish that I have ever tried to make by Paula that I have not enjoyed.
This pickled pork recipe by Mrs. Deen is undeniably delicious.
Since I’m not a huge fan of sweet coleslaw, I mixed up a batch of my own non sweet coleslaw to add to the sandwiches making them absolutely perfect.
Here is my recipe adapted from Paula Deen’s Pickled Beef Sandwiches.
Ingredients
- 1 (24 ounce) jar of Dill Pickle Slices (Hamburger Slices)
- 4-6 pound picnic pork roast
- 2-3 Tablespoons of fresh chopped garlic
- 2 cups of homemade cole slaw
- 8 sandwich buns, soft
Instructions
Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.
Add the copped garlic.
Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.
Season the meat with pepper.
Pull apart meat with a fork.
To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.
Top with pickled pork and serve!
http://dailydishrecipes.com/paula-deens-slow-cooker-pulled-pickled-pork-sandwiches/
FAVORITE CELEBRITY CHEF SUNDAY SUPPER RECIPES
Starters or Snacks :
Martin at ENOFYLZ Wine Blog - Oyster and Brie Soup and Wine Pairings for Celebrity Chef #SundaySupper
Linda at The Urban Mrs. - Inspired by Bobby Flay, Lobster Chowder with Roasted Corn Salsa
Erin from Dinners, Dishes and Desserts - Rachael Ray’s Cinnamon Popcorn
Cindy over at Cindy’s Recipes and Writings - Jamie Oliver’s Bread and Tomato Soup
Jeff at The Catholic Foodie - Drop Biscuits – Breakfast with Chef John Besh
Renee over at Kudos Kitchen By Renee - Giada De Laurentiis’ Garlic Toasts With Red Pepper Aioli
The Main Dish:
Sheila at Cooking Underwriter – Paula Deen’s  Chicken in a Crock Pot w/ Sauerkraut and Apples
Laura over at Small Wallet Big Appetite – Martin Yan’s Beef Chow Fun
Sarah over at Crispy Bits & Burnt Ends - Michael Symon’s Lola burger with crab tater tots
Susan at The Girl in the Little Red Kitchen - Ina Garten’s Baked Shrimp Scampi
Tammi at Momma’s Meals – Lee Drummond’s Sloppy Joe’s
Lane over at Supper for a Steal - Bobby Flay’s Rosemary Bricked Chicken
Tara from Noshing with the Nolands - Michael Symon’s Pork and Apple Scallopini
Shannon at Country Girl in the Village – Simple Red Sauce over Rigatoni. Inspired by,  Debi Mazar and Gabriele Corcos
Kris over at In the Kitchen with Audrey and Maurene - Rachael Ray’s Muffin Tin Meatloaf
Nicole from The Daily Dish Recipes - Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches
Becca from It’s Yummilicious - Ina Garten’s Grown Up Bacon Mac & Cheese
Alice at  Hip Foodie Mom - Sunday Pot Roast with Risotto Cakes from Kelsey Nixon
Jen over at  Juanita’s Cocina - The Neely’s White Turkey Chili
Brianne from Cupcakes & Kale Chips - Crockpot Beef Pot Roast with Mushrooms inspired by Giada DeLaurentiis
Isabel at Family Foodie - Polenta with Garlicky Shrimp inspired by Chef Todd English
Wendy from The Weekend Gourmet - Shrimp Penne in Pesto Cream Sauce, From Emeril Lagasse
Bobbi over at Bobbi’s Kozy Kitchen - Cheesy Poblano Chicken
Patti at Comfy Cuisine - Tyler Florence’s Chicken Francese
Roxanne over at The Roxx Box - Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille
Sue from Sue’s Nutrition Buzz – Rachael Ray’s Spicy Corn Chowdah Mac ‘n’ Cheese
Jamie at Mama Mommy Mom - Penne with Asparagus, Smoked Gouda and Prosciutto. Adapted from, Giada De Laurentiis’
Tora over at Tora’s Real Food – Pork and beans with Alton Brown’s pickled pork
Elisabeth over at The Hand That Rocks The Ladle - Emeril’s New Orleans Style Red Beans & Rice
 Amazing Sides:
Megan from I Run For Wine - Curtis Stone’s Acorn Squash Roasted with Thyme
Sandi over at Midlife Road Trip -  Gabriele Corcos’s Gnocchi di Patate
Shelby at  Diabetic Foodie - Orange Pecan Black Rice, adapted from Ina Garten
Katie from She likes Ruffles, He likes Truffles - Chef Fabio Viviani’s Spinach and Artichoke Risotto
 Sweet Endings:
Renee over at Magnolia Days – Brownie Tart
Conni at The Foodie Army Wife - Inspired by Ree Drummond – Scrumptious Apple Coffee Cake
Paula over at Vintage Kitchen Notes - Bill Granger´s Cherry Tart
Pam from The Meltaways – Savannah Sheet Cake
Katy over at Happy Baking Days - Mary Berry’s Treacle Tart
Jaime over at Mom’s Test Kitchen - Southern Tea Cakes
Amy over at Kimchi MOM - Crack Pie, I Can’t Quit You
Lyn from The Lovely Pantry - Sweet Potato Chocolate Chip Squares
Melanie at From Fast Food to Fresh Food – Sand Tarts
Wine Pairings:Â
Martin at ENOFYLZ Wine Blog
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{ 23 comments… read them below or add one }
I chose a Paula recipe too – yours looks fabulous! I’m going to have to try your coleslaw recipe – I’m not much of a sweet fan, either, although I admit I’ve actually made Paula’s cole slaw for picnics and its always a hit
I have been wanting to try slow cooking with pickles since Melanie posted a recipe a while ago. Sounds delicious!
I love cole slaw and pulled pork BBQ together!
I have always put dill pickles on my pork BBQ sandwiches but never thought to cook the pork with the pickles. I so need to try this recipe.
That sandwich looks tasty! I love coleslaw and pulled pork together. So good.
Slow cooked and pickled, I love that! Just the perfect thing for our warm weather here, love it Nicole!
Sign me up for one of these, please! Pork sandwiches are so delish, and I like the picked twist!
What a gorgeous sandwich! Paula Deen is the queen of Southern food, great choice!
What a fabulous looking sandwich, love Paula Deen and love the slow cooker. Have to try this one when hubby doesn’t feel like using the smoker. Great recipe!!
Have been looking for a good recipe for pulled pork and this looks perfect ! Love Paula Deen too ! Also loved the home made coles slaw recipe ! Yummmmm !
Pulled pork and pickles in the same dish? And done in the slow cooker? Heaven!
My neighbor used to make something like this but she’d use a jar of sweet pepper slices instead of pickles. It was SO good and SO easy. Great for those days when you don’t want anything too complicated.
I keep hearing this is good, but I can’t get my head around pickle and meat! Good on a sandwich though so I guess it works!
I never would have thought to cook pork in pickle juice but I can’t eat a BBQ sandwich without pickles on it so I bet this is amazing! And you’re right, anything from Mrs. Deen tends to be good!!
Pinning
We just got a new crock pot. Definitely going to try this one!
Last year we did pulled pork sandwiches for New Years Eve and it was such a hit that my husband asked me if we make it a permanent tradition.
This sandwich looks so good… you know how I feel about Paula… Love that woman! She is such an inspiration.
I LOVE this recipe!! I will have to do this one next time I make pulled pork sammys!
Don’t know if it is because I am pregnant, but I don’t really like pickles and this has me totally intriguedQ
This sandwhich yells DELISH! I love the idea of using pickles. Paula has some really tasty recipes!
I LOVE pulled pork. . and this sandwich looks amazing!!! I am seriously going to try this!! Love it!
I love pulled pork sandwiches! But I have never seen it made this way before! I also LOVE pickles! This will totally be made soon at our house!
That pork looks so incredibly juicy and most! I could just dive right into it!