Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches #SundaySupper

Slow Cooker Pulled Pickled Pork Sandwiches

Pickled Pork Sandwiches

Slow Cooker Pulled Pickled Pork Sandwiches

Who’s your favorite celebrity chef? What’s your favorite thing they make?

This week’s #SundaySupper is all about our favorite celebrity chefs. It was an easy choice for me. Paula Deen has always been one of my favorites. I have an affection for Southern food and nobody does Southern food like Paula Deen. There is not a dish that I have ever tried to make by Paula that I have not enjoyed.

This pickled pork recipe by Mrs. Deen is undeniably delicious.

Since I’m not a huge fan of sweet coleslaw, I mixed up a batch of my own non sweet coleslaw to add to the sandwiches making them absolutely perfect.

Here is my recipe adapted from Paula Deen’s Pickled Beef Sandwiches.

5.0 from 2 reviews
Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches #SundaySupper
Prep time
Total time
Serves: 8
  • 1 (24 ounce) jar of Dill Pickle Slices (Hamburger Slices)
  • 4-6 pound picnic pork roast
  • 2-3 Tablespoons of fresh chopped garlic
  • 2 cups of homemade cole slaw
  • 8 sandwich buns, soft
  1. Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.
  2. Add the copped garlic.
  3. Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.
  4. Season the meat with pepper.
  5. Pull apart meat with a fork.
  6. To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.
  7. Top with pickled pork and serve!





Starters or Snacks :

Martin at ENOFYLZ Wine Blog – Oyster and Brie Soup and Wine Pairings for Celebrity Chef #SundaySupper

Linda at The Urban Mrs. – Inspired by Bobby Flay, Lobster Chowder with Roasted Corn Salsa

Erin from Dinners, Dishes and Desserts – Rachael Ray’s Cinnamon Popcorn

Cindy over at Cindy’s Recipes and Writings – Jamie Oliver’s Bread and Tomato Soup

Jeff at The Catholic Foodie – Drop Biscuits – Breakfast with Chef John Besh

Renee over at Kudos Kitchen By Renee – Giada De Laurentiis’ Garlic Toasts With Red Pepper Aioli

The Main Dish:

Sheila at Cooking Underwriter – Paula Deen’s  Chicken in a Crock Pot w/ Sauerkraut and Apples

Laura over at Small Wallet Big Appetite – Martin Yan’s Beef Chow Fun

Sarah over at Crispy Bits & Burnt Ends – Michael Symon’s Lola burger with crab tater tots

Susan at The Girl in the Little Red Kitchen – Ina Garten’s Baked Shrimp Scampi

Tammi at Momma’s Meals – Lee Drummond’s Sloppy Joe’s

Lane over at Supper for a Steal – Bobby Flay’s Rosemary Bricked Chicken

Tara from Noshing with the Nolands – Michael Symon’s Pork and Apple Scallopini

Shannon at Country Girl in the Village – Simple Red Sauce over Rigatoni. Inspired by,  Debi Mazar and Gabriele Corcos

Kris over at In the Kitchen with Audrey and Maurene – Rachael Ray’s Muffin Tin Meatloaf

Nicole from The Daily Dish Recipes – Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches

Becca from It’s Yummilicious – Ina Garten’s Grown Up Bacon Mac & Cheese

Alice at  Hip Foodie Mom – Sunday Pot Roast with Risotto Cakes from Kelsey Nixon

Jen over at  Juanita’s Cocina – The Neely’s White Turkey Chili

Brianne from Cupcakes & Kale Chips – Crockpot Beef Pot Roast with Mushrooms inspired by Giada DeLaurentiis

Isabel at Family Foodie – Polenta with Garlicky Shrimp inspired by Chef Todd English

Wendy from The Weekend Gourmet – Shrimp Penne in Pesto Cream Sauce, From Emeril Lagasse

Bobbi over at Bobbi’s Kozy Kitchen – Cheesy Poblano Chicken

Patti at Comfy Cuisine – Tyler Florence’s Chicken Francese

Roxanne over at The Roxx Box – Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Sue from Sue’s Nutrition Buzz – Rachael Ray’s Spicy Corn Chowdah Mac ‘n’ Cheese

Jamie at Mama Mommy Mom – Penne with Asparagus, Smoked Gouda and Prosciutto. Adapted from, Giada De Laurentiis’

Tora over at Tora’s Real Food – Pork and beans with Alton Brown’s pickled pork

Elisabeth over at The Hand That Rocks The Ladle – Emeril’s New Orleans Style Red Beans & Rice

 Amazing Sides:

Megan from I Run For Wine – Curtis Stone’s Acorn Squash Roasted with Thyme

Sandi over at Midlife Road Trip –  Gabriele Corcos’s Gnocchi di Patate

Shelby at  Diabetic Foodie – Orange Pecan Black Rice, adapted from Ina Garten

Katie from She likes Ruffles, He likes Truffles – Chef Fabio Viviani’s Spinach and Artichoke Risotto

 Sweet Endings:

Renee over at Magnolia Days – Brownie Tart

Conni at The Foodie Army Wife – Inspired by Ree Drummond – Scrumptious Apple Coffee Cake

Paula over at Vintage Kitchen Notes – Bill Granger´s Cherry Tart

Pam from The Meltaways – Savannah Sheet Cake

Katy over at Happy Baking Days – Mary Berry’s Treacle Tart

Jaime over at Mom’s Test Kitchen – Southern Tea Cakes

Amy over at Kimchi MOM – Crack Pie, I Can’t Quit You

Lyn from The Lovely Pantry – Sweet Potato Chocolate Chip Squares

Melanie at From Fast Food to Fresh Food – Sand Tarts

Wine Pairings: 

Martin at ENOFYLZ Wine Blog


Please join on us on Twitter throughout the day  #SundaySupper.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat,  you have to join us!

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.


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  1. Pam @ The Meltaways says

    I chose a Paula recipe too – yours looks fabulous! I’m going to have to try your coleslaw recipe – I’m not much of a sweet fan, either, although I admit I’ve actually made Paula’s cole slaw for picnics and its always a hit :)

  2. says

    I have always put dill pickles on my pork BBQ sandwiches but never thought to cook the pork with the pickles. I so need to try this recipe.

  3. says

    What a fabulous looking sandwich, love Paula Deen and love the slow cooker. Have to try this one when hubby doesn’t feel like using the smoker. Great recipe!!

  4. says

    Have been looking for a good recipe for pulled pork and this looks perfect ! Love Paula Deen too ! Also loved the home made coles slaw recipe ! Yummmmm !

  5. says

    My neighbor used to make something like this but she’d use a jar of sweet pepper slices instead of pickles. It was SO good and SO easy. Great for those days when you don’t want anything too complicated.

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