Mango Blueberry Popsicles

Preparation 5m Inactive Time 3-4 hrs


  • 1 pint blueberries
  • 1 mango, sliced and diced
  • 2 Tablespoons honey
  • 1 cups vanilla Greek yogurt
  • 1 cup mango juice


In a blender, blend the mango, greek yogurt, honey and mango juice until smooth.
Fill each popsicle mold about 3/4 full.
Drop in blueberries. Use a straw or knife to push large blueberries down into molds.
Freeze for about 3-4 hours.
To loosen molds, simply submerge the mold into warm water and slide out.


© 2017 Daily Dish Recipes. All rights reserved.