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Need an easy side dish to feed a crowd at your next summer party? Flavorful Grilled Brussels Sprouts and Zucchini is the perfect side dish for you next Cookout, BBQ, Picnic or Backyard Pool Party. 

It’s day four of Cookout Week and today I’ve brought these fantastic, flavorful Grilled Brussels Sprouts and Zucchini. They are honestly one of my favorite sides to any event or get together because they are so easy and you can make a lot, very easily.

We prefer to grill our Brussels Sprouts and Zucchini right there on the grill, because it gets some great flavor and cooks with whatever your main dish is.

For these Grilled Brussels Sprouts and Zucchini, we created tin foil packets filled with the vegetables and then placed a tablespoon or two of this delicious Barlean’s Butter Flavored Coconut Oil. We added a tiny bit of sea salt and cracked black pepper and put them right on the grill. They were done in about 10 minutes and were SO good!

Honestly, an easy side dish, minimal clean up and extremely full of flavor, pairing well with almost any main course. With Grilled Brussels Sprouts and Zucchini being a healthy side dish, we didn’t want to slather it in loads of butter so instead opted for the healthier option of using Barlean’s Butter Flavored Coconut Oil.

And I’m so glad we did. They turned out delicious, buttery and perfectly grilled.

Learn more about Cookout Week & Enter to Win!

#CookoutWeek 2018 is in full swing! For this entire week, I am joining over 50 of my blogger friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s’mores, campfire meals, and other summer goodies… you are in the right place!

This week, we are also hosting a HUGE giveaway thanks to our generous #CookoutWeek sponsors. Enter below to win. Here’s what one lucky will will receive:

• Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill from blog hosts The PinterTest Kitchen. This grill has 280 square inches of cooking space over porcelain-coated grates and two 12-inch side shelves for extra prep space.
• A Red KitchenAid Mixer and 5 Flavored Butters from our friends at Chef Shamy. Make the World a Butter Place® with Chef Shamy! The winner will receive Garlic Butter, Cinnamon Brown Sugar Honey Butter, Vanilla Bean Honey Butter, Strawberry Honey Butter, and French Onion Butter with Asiago Cheese to use in your favorite cookout recipes. And if you just can’t wait, use 10BUTTER10 starting today to get 10% off your Chef Shamy butter order on Amazon. These butters contain no oil, and the savory butters are perfect for keto recipes.
• A Duck Product Pack from our friends at Maple Leaf Farms consisting of 2 pkgs All Natural Boneless Duck Breasts (7.5 oz), 2 pkgs Fully Cooked Roast Half Ducks w/Orange Sauce (14 oz), 1 pkg Duck Bacon (12 oz), and 1 pkg All Natural Duck Legs (16 oz). Maple Leaf Farms is celebrating its 60th anniversary raising White Pekin ducks on local, family-owned farms.
• Butter-flavored Organic Coconut Oil from our friends at Barlean’s. This dairy free option offers all the healthy benefits of organic coconut oil, with the rich taste of butter. It’s great on toast, popcorn, baked potatoes, or cooked vegetables. You can also substitute it 1:1 for butter in baking, cooking, and frying, and of course it is perfect as a butter substitute for all your favorite cookout recipes.
• 24 Cartons of Vinegar Shots from our friends at Vermont Village. You’ll receive 12 cartons of turmeric flavor and 12 cartons of cranberry flavor. Each carton contains 12 individual, 1 fluid ounce vinegar shot pouches! This raw, organic apple cider vinegar has rich flavors from whole foods and is sweetened naturally with honey.

That’s a prize pack worth over $750!

To enter, follow our sponsors and bloggers on social media by entering your information below:

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Here’s a full list of the bloggers participating in #CookoutWeek 2018! You can find yummy recipes by checking out any of the links below:

The PinterTest Kitchen ♥ 2 Cookin Mamas ♥ A Day in the Life on the Farm ♥ A Kitchen Hoor’s Adventures ♥ April GoLightly ♥ Authentically Candace ♥ Blogghetti ♥ Body Rebooted ♥ Bottom Left of the Mitten ♥ Cheese Curd In Paradise ♥ Chef Sarah Elizabeth ♥ Coconut & Lime ♥ Cookaholic Wife ♥ CookwithRenu ♥ Daily Dish Recipes ♥ Everyday Eileen ♥ Fairyburger ♥ Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice ♥ Family Around the Table ♥ Fix Me a Little Lunch ♥ For the Love of Food ♥ Frankly Entertaining ♥ Frugal & Fit ♥ Get the Good Stuff! ♥ Hardly A Goddess ♥ Herbivore Cucina ♥ Join Us, Pull up a Chair ♥ Jolene’s Recipe Journal ♥ Jonesin’ For Taste ♥ Karen’s Kitchen Stories ♥ Kelly Lynn’s Sweets & Treats ♥ Mildly Meandering ♥ Moore or Less Cooking ♥ Our Good Life ♥ Oven Tales By Syama ♥ Palatable Pastime ♥ Sarah Cooks the Books ♥ Savory Moments ♥ Seduction In The Kitchen ♥ Strawberry Blondie Kitchen ♥ Sweet Coralice ♥ Tampa Cake Girl ♥ Technotini ♥ That Recipe ♥ The Baking Fairy ♥ The Beard and The Baker ♥ The Freshman Cook ♥ The Simple Supper ♥ The Spiffy Cookie ♥ The Weekday Gourmet ♥ This is How I Cook ♥ Who Needs A Cape? ♥ Wildflour’s Cottage Kitchen

Comment below with your favorite cookout recipe!

Let’s see what everyone is making today:

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Now let’s make some Grilled Brussels Sprouts and Zucchini!

Grilled Brussels Sprouts and Zucchini

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

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Ingredients

• 1 lb brussels sprouts
• 1 large zucchini, sliced
• 3 tablespoons Barlean's Butter Flavored Coconut Oil
• 2 tablespoons garlic, minced
• salt and pepper, to taste

Instructions

1. Fire up your grill. 
2. Lay out a large piece of several smaller sized pieces.
3. Place vegetables in the middle of the tin foil pieces. If you're using smaller pieces, divide evenly.
4. Toss the sliced zucchini and Brussels Sprouts in the Barlean's Butter Flavored Coconut Oil. 
5. Toss in the minced garlic.
6. Create a pouch with the tin foil. Place on grill while cooking any other items.
7. Takes about 10-20 minutes for them to be finished. Take a pair of tongs and lift the packets and shake them gently a few times during the cooking process.
8. Remove from grill, carefully open packets (steam will be hot so be very careful) and place on plates and serve!

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