Need an easy side dish to feed a crowd at your next summer party? Flavorful Grilled Brussels Sprouts and Zucchini is the perfect side dish for you next Cookout, BBQ, Picnic or Backyard Pool Party.
It’s day four of Cookout Week and today I’ve brought these fantastic, flavorful Grilled Brussels Sprouts and Zucchini. They are honestly one of my favorite sides to any event or get together because they are so easy and you can make a lot, very easily.
We prefer to grill our Brussels Sprouts and Zucchini right there on the grill, because it gets some great flavor and cooks with whatever your main dish is.
For these Grilled Brussels Sprouts and Zucchini, we created tin foil packets filled with the vegetables and then placed a tablespoon or two of this delicious Barlean’s Butter Flavored Coconut Oil.
We added a tiny bit of sea salt and cracked black pepper and put them right on the grill. They were done in about 10 minutes and were SO good!
Honestly, an easy side dish, minimal clean up and extremely full of flavor, pairing well with almost any main course.
With Grilled Brussels Sprouts and Zucchini being a healthy side dish, we didn’t want to slather it in loads of butter so instead opted for the healthier option of using Barlean’s Butter Flavored Coconut Oil.
And I’m so glad we did. They turned out delicious, buttery and perfectly grilled.
Learn more about Cookout Week & Enter to Win!
#CookoutWeek 2018 is in full swing! For this entire week, I am joining over 50 of my blogger friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s’mores, campfire meals, and other summer goodies… you are in the right place!
Comment below with your favorite cookout recipe!
Let’s see what everyone is making today:
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Now let’s make some Grilled Brussels Sprouts and Zucchini!
Grilled Brussels Sprouts and Zucchini
Ingredients
- 1 lb brussels sprouts
- 1 large zucchini, sliced
- 3 tablespoons Barlean's Butter Flavored Coconut Oil
- 2 tablespoons garlic, minced
- salt and pepper, to taste
Instructions
- Fire up your grill.
- Lay out a large piece of several smaller sized pieces.
- Place vegetables in the middle of the tin foil pieces. If you're using smaller pieces, divide evenly.
- Toss the sliced zucchini and Brussels Sprouts in the Barlean's Butter Flavored Coconut Oil.
- Toss in the minced garlic.
- Create a pouch with the tin foil. Place on grill while cooking any other items.
- Takes about 10-20 minutes for them to be finished. Take a pair of tongs and lift the packets and shake them gently a few times during the cooking process.
- Remove from grill, carefully open packets (steam will be hot so be very careful) and place on plates and serve!
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.
Wendy
Love Brussels Sprouts. Thanks for the recipe.
Amy (Savory Moments)
I’ve never had grilled brussels sprouts before – they look delicious!
Elizabeth B Boyd
We dont have a grill, can we wrap it up in aluminum foil and place it on the skillet? Is that dangerous?