Caramel Nut Pumpkin Sticky Rolls
The delicious flavor of caramel and pumpkin combine in these easy sticky rolls with a nutty flavor added. Incredibly decadent and delicious, they are the perfect cold weather treat. Caramel Nut Pumpkin Sticky Rolls will be a real favorite!
The holiday’s are just around the corner.
I don’t know about you, but one of the things I look forward to are all the delicious foods, snacks and drinks served this time of year.
Every year there are a few favorites I can’t wait to see on the holiday table.
You know, those recipes that have been there since childhood and continue to be a prominent part of our holiday festivities each year.
One of those items, are King’s Hawaiian® Dinner Rolls.
The holiday’s are simply complete when they are added to our meal.
These little sweet gems of soft, melt in your mouth, goodness have been on my table since I was old enough to chew.
I associate them with every major holiday and I love them throughout the year several times when a sweet roll, is the perfect missing counterpart to an everyday meal. You can find where to get them here.
I was recently asked to bring a pumpkin dessert to a holiday gathering and I wanted to come up with something unique and memorable.
I wanted it to be super easy, something that was versatile could be changed up for the season (in other words not just served with pumpkin) and something that was quick to make.
Insert King’s Hawaiian Rolls and my own delicious filling and topping.
These sticky, gooey, pumpkin filled rolls are incredible and will make you want them again and again.
Introducing Caramel Nut Pumpkin Sticky Rolls…
They take about 5 minutes to get all the ingredients together and made up.
Then you simply pop them in the oven for 8-10 minutes.
What is returned is a wonderfully warm, delicious, easy to serve dessert that everyone will rave about for a long while.
You really can’t beat that.
I know they went incredibly fast and are a popular request now.
Are you ready to make up your own batch of Caramel Nut Pumpkin Sticky Rolls?
Caramel Nut Pumpkin Sticky Rolls
Ingredients
- 1 package of 12 count King’s Hawaiian® Dinner Rolls
- 1/2 cup of pumpkin puree not pumpkin pie filling
- 1 Tablespoon of milk
- 1 Tablespoon of pumpkin pie spice
- 4 tablespoons of melted butter
- 1/4 cup of sugar
- 1 Tablespoon of pumpkin pie spice
- 1/2 cup of caramel sauce you can use homemade or store bought for ice cream
- 1/4 cup of chopped walnuts or any other nut you'd like
Instructions
- Preheat your oven to 350 degrees.
- In a small bowl, mix together the pumpkin puree, milk and 1 Tablespoon of Pumpkin Pie Spice.
- Slice the King’s Hawaiian® Dinner Rolls in half. Spread the pumpkin mixture evenly in between the slices of each roll.
- Replace the tops and place each "sandwich" into a 13 x 9 dish.
- In another small bowl, mix together the sugar and Pumpkin Pie Spice.
- Pour the melted butter on the tops of the rolls.
- Sprinkle the tops of each roll with the Spiced Sugar.
- Drizzle the caramel across the tops of the rolls, letting it roll down the sides.
- Sprinkle the chopped walnuts on top.
- Put in the oven for 8-10 minutes.
- Serve warm.
