Air Fryer Cinnamon Spice Donut Drops are an easy way to make a quick snack or early morning breakfast. They are quick and pretty easy and taste incredibly delicious!
Welcome to Flavors of Fall! We’re on day 3 and if you missed my first recipe, you can check those Caramel Apple Spice Cupcakes out here.
You’ll also find plenty more delicious fall recipes shared in that post.
These deliciously Fall inspired Air Fryer Cinnamon Spice Donut Drops are quick, easy and great for breakfast or after school snack.
I’m not really sure why my photos uploaded blurry, since they didn’t look that way when they came off the camera, but after trying for over an hour to figure out why they are doing that, I gave up.
You can still see how yummy they look.
We’ve had some back and forth weather around here so these put me in the Fall mood from the first bite.
I’m ready for cool days and sweater weather.
These Air Fryer Cinnamon Spice Donut Drops go incredibly well with a cup of hot coffee or tea and are so easy to simply pop in your mouth on the go.
Great for a morning commute.
In case you haven’t seen, all week long you will be seeing lots of great fall treats, from savory to sweet and everything in between.
There are so many wonderful fall flavors, from apple, to maple, to pumpkin and squash.
These Cinnamon Spice Donut Drops taste like fall and leave your entire kitchen smelling like Fall for hours.
I’m totally ok with this.
We made up several batches to share and they were a huge success.
I love using my air fryer to make things easier and less messy.
Donut making can get very messy and these little drops made things much easier.
Also, don’t forget to check out all these other fantastic recipes today!
Wednesday Fall Recipes
- Apple Cider Mule
- Apple Cider Palmer
- Baked Pumpkin Donut Bites
- Baked Sweet Potato Chips
- Caramel Apple Bourbon Hot Toddy
- Caramel Apple Tea Cake
- Cheddar Butternut Squash & Black Bean Chowder
- Cranberry Walnut Salad with Caramel Apple Tea Vinaigrette
- Crispy Smashed Dutch Potatoes
- Glazed Cherry Pie Bars
- Hasselback Sweet Potatoes
- Lemon Lavender Scones
- Meyer Lemon Lavender Cupcakes
- Mini Apple Crisp
- Roasted Sunchokes, Potatoes and Mushrooms
- Salted Caramel Swirl Chocolate Chip Cookies
- Spiced Apple Cider Mini Cheesecakes
- Sweet Potato Tart
Follow the Fall Flavors Pinterest board for more fall recipe inspiration!
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Recipe for Air Fryer Cinnamon Spice Donut Drops
Air Fryer Cinnamon Spice Donut Drops
Ingredients
- 1 ¼ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoons cinnamon
- ½ teaspoons ground nutmeg
- ¼ teaspoons allspice
- ¼ teaspoons ground cloves
- 1 teaspoons baking powder
- ¼ teaspoons salt
- 4 tablespoons salted butter cut into small pieces
- ⅓ cup milk
Instructions
- Whisk together flour, sugar, spices, baking powder, and salt in a medium bowl.
- Cut the butter into small pieces and cut the butter into flour mixture using a pastry cutter. It should look like course cornmeal.
- Add the milk, and mix until dough forms a ball.
- On a floured surface, knead dough until smooth.
- Roll out 18 dough balls.
- Spray the bottom tray in air fryer with cooking spray to thoroughly coat.
- Place half the dough balls into the air fryer, keeping them spaced apart.
- Spray the donut drops with cooking spray and cook in air fryer for 10 minutes at 350 degrees F, or until they are puffed up and golden.
- Remove from air fryer to wire rack and allow to cool slightly. You can eat them as is, or continue with step 10.
- While the donut drops are still warm, dip the balls into melted butter and then roll in cinnamon sugar. Allow to cool completely and enjoy!
I’m super excited to this recipe – love that they’re made in the air fryer instead of fried, and there’s just enough pumpkin to make this a fantastic fall treat.
These delightful little puffs look so good. I love my air-fryer and am trying to find recipes that are quick and easy. Cinnamon always makes me think autumn. Thank you
I have yet to try to “bake” anything in my air fryer. These look like I need to try! They remind me of the apple cider donut holes we get on the way back from Shenandoah.
I never leave comments but these are delicious. I also followed the 10th step with the butter and sugar and even better! I paired it with my morning coffee and it’s such a good treat. thanks for this recipe!