Pucker up for a flavor explosion! This Sweet and Sour Chicken with Bell Peppers features bite-sized chicken pieces tossed in a vibrant sauce that’s both sweet and tangy. Juicy bell peppers add a delightful crunch, making this a satisfying and colorful dish that’s perfect for a weeknight dinner.
Do you love Bell Peppers as much as I do? They come in so many gorgeous colors and add such a vibrancy and beauty and freshness to recipes.
We’ve already done our first date with a whopping 21 Bell Pepper recipes and I made Garlic and Roasted Bell Pepper Farfalle. You can find the rest of the great recipes linked up there.
We are having so much fun with our #PepperParty and today is the 2nd round of awesome Bell Pepper recipes.
One of the best and coolest things about our #pepperparty was that, not only did you get some amazing Bell Pepper recipes, there were prizes to win too.
For today’s Bell Pepper recipe, I wanted to keep with my quick & easy theme, so I came up with a recipe that can be made with store bought items or made homemade. We do both.
Obviously homemade tastes better, but when you’re looking for a great recipe for a busy weeknight, this Sweet and Sour Chicken and Bell Peppers is the perfect choice!
More Delicious Recipes Using Peppers
- Roasted Red Pepper Hummus
- Chile-Red Pepper & Ginger Soy Beef Lettuce Cups
- Homemade Sofrito
- Goat Cheese with Bell Pepper Spread
- Garlic and Roasted Bell Peppers Farfalle
Now onto this delicious Sweet & Sour Chicken and Bell Peppers recipe.
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Making Sweet and Sour Chicken and Bell Peppers
Sweet and Sour Chicken and Bell Peppers
Ingredients
- 1 pounds breaded chicken cut into 1″ strips or pieces
- 2 cups bell pepper cut into strips
- 1 small onion sliced
- 1 cup sugar snap peas
- 1 ½ cups sweet and sour sauce we make ours homemade but La Choy or Kikkoman have great sauces
- 2 Cups cooked rice
Instructions
- Preheat oven to 325 degrees.
- In a large casserole dish, stir together the chicken, bell pepper, onion, snap peas and sweet and sour sauce coating completely. Add more if needed.
- Bake for 45 minutes to 1 hour, stirring every 20 minutes or so to coat chicken and vegetables completely.
- To serve, spoon 1/2 cup of rice on each plate and top with the sweet and sour chicken and vegetables.
- Enjoy!
mmm I love the addition of pineapple juice! sounds sweet and delicious!
That’s it. My bags are packed. I’m moving in.
I really like stuffed peppers – either red, orange, yellow or green.
Nice and easy recipe. Thank you.
This looks so good! My mouth is watering!
I’m a sucker for a good sweet & sour recipe, and yours looks AMAZING!
I absolutely LOVE bell peppers, as well as sweet & sour chicken!! Time to get down to the store for the rest of the ingredients! Thanks!