Pop the bubbly and ditch the glass! This Mimosa Cream Cheese Spread captures the essence of brunch in a delicious spread. Creamy and vibrant, it bursts with the delightful flavors of orange and a touch of champagne fizz.
Spread it on bagels, toast, crackers, or even use it to stuff French toast – the possibilities are endless!
Why You’ll Love This Mimosa Cream Cheese Spread
Brunch Bliss in Every Bite: Why You’ll Love Mimosa Cream Cheese Spread
Ditch the ordinary and embrace the extraordinary with Mimosa Cream Cheese Spread! This delightful spread is more than just a topping – it’s a flavor explosion waiting to happen. Here’s why you’ll love it:
- A Bubbly Brunch Classic, Reimagined: Experience the essence of brunch in a creamy, spreadable form. The bright citrus notes of orange dance with a subtle hint of champagne, creating a taste sensation that’s both refreshing and familiar.
- Beyond the Bagel: While it pairs perfectly with bagels and toast, Mimosa Cream Cheese Spread is a flavor chameleon. Dollop it on crackers for an elegant appetizer, use it to add a citrusy twist to sandwiches, or even stuff it into French toast for a brunch-inspired dessert.
- Homemade Happiness: Skip the store-bought varieties loaded with artificial flavors and preservatives. This spread is easy to make at home, allowing you to control the sweetness and champagne intensity for a taste that’s uniquely yours.
- Effortless Entertaining: Whip up a batch of Mimosa Cream Cheese Spread for your next gathering and watch it disappear! It’s a guaranteed crowd-pleaser that adds a touch of sophistication and whimsy to any brunch spread.
- Breakfast Elevated: Take your morning routine to the next level. A dollop of Mimosa Cream Cheese Spread on your toast or bagel transforms a simple breakfast into a delightful and refreshing experience.
So ditch the ordinary and embrace the bubbly! Mimosa Cream Cheese Spread is the perfect way to add a touch of sunshine and fun to any meal.
Perfect for a brunch or special breakfast!
I really wasn’t sure how it would turn out, since the champagne syrup I made was originally for frosting and not cream cheese but I hoped it would have the same results, and it did. I was so incredibly pleased.
Beyond the Bagel: Unconventional Uses for Mimosa Cream Cheese Spread
Mimosa Cream Cheese Spread is a delightful and versatile way to elevate your meals. Sure, it’s fantastic on bagels and toast, but this sunshine-flavored spread deserves to explore its full potential! Here are some unexpected and delicious ways to use it:
- Appetizer Magic: Transform your next gathering with these creative ideas:
- Elegant Dollops: Dollop the spread onto crackers for a sophisticated finger food. Top with a sprig of fresh mint or a sliver of orange peel for a touch of elegance.
- Mini Crostini Creations: Spread Mimosa Cream Cheese on toasted baguette slices (crostini) and top with smoked salmon, crumbled goat cheese, or even a drizzle of balsamic reduction for a flavor-packed appetizer.
- Sandwich Surprise: Spread it on bread for a delightful twist on a classic sandwich. Pair it with roasted chicken and fresh arugula, or create a vegetarian delight with cucumber, avocado, and sprouts. It’s also excellent on a flour tortilla in a wrap! Or try it on flatbread too!
- Sweet & Savory Fusion: Mimosa Cream Cheese Spread isn’t afraid to get a little sweet! Try it on waffles or pancakes for a brunch-inspired twist. You can even use it to stuff French toast for a decadent and unique breakfast treat.
- Vegetable Platter Partner: Looking for a dip that goes beyond the usual? Mimosa Cream Cheese Spread adds a vibrant citrus flavor to veggie platters. Pair it with crudités like carrots, celery, bell peppers, or even endive spears for a delightful and refreshing combination.
- Dessert Decadence: Don’t limit yourself to savory dishes! Mimosa Cream Cheese Spread can be a delightful filling for crepes or pastries. For a show-stopping dessert, use it to frost cupcakes or layer it between cake slices for a touch of citrusy sunshine.
With its bright citrus flavor and creamy texture, Mimosa Cream Cheese Spread is a versatile ingredient that can be enjoyed in countless ways. So get creative, have fun experimenting, and discover your own favorite uses for this delightful spread!
Storage and Shelf Life Tips
Mimosa Cream Cheese Spread is a delightful way to add a burst of sunshine to your meals. But like any food, proper storage is key to maintaining its freshness and flavor. Here’s how to ensure your spread stays bubbly and delicious:
- Airtight is the Way to Go: Mimosa Cream Cheese Spread is susceptible to spoilage from air and moisture exposure. To prevent this, store it in an airtight container. Mason jars are a perfect choice, or any container with a secure-fitting lid will work. We keep jelly jars, mason jars and other condiment jars and containers around to reuse.
- Glass Over Plastic: Avoid storing your spread in plastic containers. Over time, the citrus in the spread can react with the plastic, affecting the flavor and potentially leaching chemicals. Glass is the preferred material as it won’t interact with the ingredients. If you decide to use plastic, only store it in that container for 2-3 days. Discard any unused after that.
- The Chill Factor: Mimosa Cream Cheese Spread contains dairy products like cream cheese, so it needs to be refrigerated to prevent bacterial growth. Find a cool spot in your fridge, away from the door (which experiences temperature fluctuations).
How Long Will It Last?
- Fresh is Best: Homemade Mimosa Cream Cheese Spread typically lasts for about 3 to 5 days in the refrigerator when stored properly.
- Freshening Up: The spread might firm up a bit in the fridge. If you prefer a looser consistency, you can let it sit at room temperature for a few minutes before serving. Just be sure to return it to the fridge promptly after scooping out your desired amount.
- Safety First: Always give your spread a good sniff before using it. If it smells off or has an unusual appearance, discard it for safety reasons.
By following these simple storage tips, you can enjoy your Mimosa Cream Cheese Spread for days and add a touch of citrusy delight to all your meals!
If you want to try to make your own bagels, I used this awesome homemade bagel recipe. It’s perfect for brunch or to make ahead for busy morning breakfast or afternoon snacks. You will love them too! Or if you want another spread, try this Cranberry Pecan Cheese Ball (external) from my friend Ellen.
Mimosa Cream Cheese Spread Recipe
Making the Recipe
Mimosa Cream Cheese Spread for Bagels or Toast
Ingredients
To Make Champagne Syrup:
- 1 cup champagne
- 1 cup granulated sugar
To Make Cream Cheese Spread:
- 2 Tablespoons Champagne Syrup
- ¼ cups orange juice freshly squeezed is best
- ½ tablespoon orange zest
- 8 ounces cream cheese
Instructions
- In a small pan on the stove, add 1 cup of champagne and 1 cup of sugar and stir them together. Bring to a boil and boil for about a minute and then turn down to simmer for 15 minutes, stirring occasionally. Allow the syrup to cool completely before using. Can be stored in the fridge in a sealed jar for about 2 weeks. Add to cakes, frosting, smoothies, drinks, etc.
- In a mixing bowl, add the block of cream cheese, 2 tablespoons of the champagne syrup, the orange juice and the orange zest. Blend together for about 2-4 minutes until completely blended. Chill for 1 hour before use.
- Use on bagels, toast, waffles, whatever you want!
I love this! Just perfect for a festive holiday breakfast. On anything!
It really was Stacy, thank you! It’s one of those spread’s that is even really good on toast or waffles… yes… we tried it. haha I made a lot! Thank you!
Interesting !! Any spread with champagne must be cool. I must try this. Lovely pics Nicole 🙂 !