Holiday Punch Royale is a festive punch perfect for any winter occasion. A little sweet, a little tart and served with fresh cranberries and a little bubbly champagne and your guests will be coming back for more!
Looking for a fun and festive punch recipe for the holiday festivities this year? You won’t need to look much further after you make this Holiday Punch Royale. It’s tart and sweet and sparkly and incredibly delicious! And while it’s absolutely perfect for Christmas Eve or Christmas Day, it’s just as festive and delicious on New Year’s Eve. You decide! Plus it has champagne and well, champagne is perfect for New Year’s.
This punch can be served in a great big punch bowl or a cute dispenser but no matter how you serve it, get creative with the garnishes.Mint leaves, cranberries, raspberries and blackberries make great garnishes for this Holiday Punch Royale. Serve in cute little dishes.
Be sure to have some fun with your serveware too – go traditional with a classic cocktail glass, use a champagne flute or have a little fun and serve it up in some fun mason jar style mugs. Apply a label to the outside of the glasses so everyone knows which glass is theirs!
Are you ready for the Holiday Punch Royale Recipe?
What is your favorite punch recipe? How do you celebrate New Year’s Eve?
A big party, or a small get together with close friends and family?
Either way, I promise this Holiday Punch Royale will be a huge hit with your guests!
Looking for more fun or creative drink ideas? Check out all kinds of drink recipes here.
Holiday Punch Royale
- 8 ounces Chambord Liqueur
- 8 ounces Cranberry juice
- 750 ml champagne cold
- cranberries fresh for garnish
- In a large punch bowl, pour two bottles of cold champagne, cranberry juice and Chambord. Stir.
- Add two cups of ice, if desired. Garnish with fresh cranberries. Simply float on top.
- Serve and Enjoy! Please drink responsibly.