Savor a delightful sweet and savory paradox with this Raspberry and Brie with Hazelnut Spread Panini. Imagine this: toasted bread cradling a layer of creamy brie cheese, its richness perfectly balanced by the tart and juicy pop of fresh raspberries. But wait, there’s more! A luscious swirl of hazelnut spread adds a touch of nutty sweetness and a delightful textural contrast, creating an unexpected flavor explosion in every bite. This gourmet panini is a symphony of textures and tastes, offering a sophisticated yet satisfying lunch option or a decadent afternoon snack.
Grilled cheese is a family favorite around here. We love everything Grilled Cheese and just by looking around my blog a bit you might actually notice our love for grilled sandwiches in particular.
Did you know that there are a million different ways to create different kinds of grilled sandwiches and that there is now a book that will show you 150 different ways to make a grilled cheese sandwich?
Plus, how can you not love something that the kids can make themselves too?
The classic grilled cheese sandwich is now one of the biggest trends in cooking and is enjoying an incredible resurgence in popularity. Top bloggers, NPR and television networks report that grilled cheese sandwiches are one of the top food trends to watch out for — many have even said that “grilled cheese is the new burger.” Specialty restaurants are popping up all over the country, and many established chefs are tweaking their menus to include their take on this beloved comfort food.
Best of all, grilled cheese sandwiches are easy to make, so they’re ideal for college students, beginner cooks and even kids who want to help out in the kitchen. Whether you like to enjoy your sandwich with soup in the winter or with seasonal summer produce, these classic and new recipes fit the bill.
These fabulous recipes all begin with the theme of the grilled cheese we all love and then throw in a few creative twists to show how incredibly versatile this sandwich can be.
- Easy melting cheeses can be found most anywhere and include American, Brie, Cheddar, Colby, fontina, Gouda, Gruyère, Havarti, Jarlsberg, Monterrey Jack, Mozzarella, Muenster, Provolone and Swiss.
- Other cheeses that melt and pack great flavor include Asiago, Blue Cheese, Goat Cheese, Gorgonzola, and Parmigiano-Reggiano.
Making the Recipe
Brie and Raspberry Panini with Hazelnut Spread
Ingredients
- 8 slices sourdough bread 1/2? thick
- 2 Tablespoons butter softened
- ¼ cups chocolate-hazelnut spread such as Nutella
- 4 ounces Brie thinly sliced
- ¼ cups fresh raspberries chopped (about 2 ounces)
Instructions
- Brush one side of each bread slice equally with butter. Place bread on a work surface, butter side down. Spread 4 bread slices equally with chocolate-hazelnut spread, Top with Brie and raspberries, Cover with remaining bread slices, butter side up, and press together gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3 to 4 minutes or until golden brown and cheese is melted. Serve immediately.
This looks amazing!