Perfectly moist and flavorful Blueberry Morning Coffee Cake is made with a special ingredient… cereal and you’d hardly even know it!
Blueberry Morning Coffee Cake is the perfect cake for weekend guests or after school snack!
This Blueberry Morning Coffee Cake batter can be prepared the night before and refrigerated overnight which makes it great when you have guests.
Or if you want something you can simply throw together and bake in the morning.
When you’re ready to bake it, simply allow to sit on the counter 20 minutes to take the chill out and then enjoy baking it up fresh in the morning.
Sweet blueberry crunch and cinnamon and brown sugar make this an elegant, indulgent and not-too-sweet treat that’s worthy of the most formal brunch buffet.
We love this because of how easy it is. The longest time is simply baking it.
Post Great Grains Blueberry Morning cereal is perfect for this recipe although you can use ANY similar cereal even with different flavors.
The combination of whole-grain clusters, real fruit and crunchy nuts which lends itself perfectly to the crunch in the cake.
It’s the perfect amount of natural sweetness.
This Blueberry Morning Coffee Cake is literally just lightly sweetened with the flavor of Blueberry, with a delicate crunch in each bite.
The Great Grains Blueberry Morning cereal is amazing on its own too.
A wholesome balance of ingredients that delivers on both taste and nutrition.
It’s a delicious mix that takes your day from good to great – and in this case, good things come together to make one great thing.
The cereal combines fruit, nuts and seeds for balance and a great taste!
Use it with muffins, coffee cake and other delicious baked goods to lend a soft sweetness and flavor and a delicate crunch to every bite.
If you wanted to, you can totally fold in some chopped blueberries too.
Although, I found the cereal brought exactly the amount I wanted and it baked up perfectly in the cake.
But add what you want, because this is just a jumping off point.
What would you use Great Grains Blueberry Morning cereal to make?
Blueberry Morning Coffee Cake Recipe
Blueberry Coffee Cake
Ingredients
For Coffee Cake:
- 2 cups all purpose flour
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1 teaspoons salt
- ¾ cups unsalted butter softened (omit salt if you use salted butter)
- 2 eggs
- ½ teaspoon vanilla extract
- ¾ cups milk
- 2 cups blueberries
For the Topping:
- ¼ cup brown sugar
- ¼ cups all purpose flour
- 1 teaspoons ground cinnamon
- ¼ cups butter
- blueberries if desired
Instructions
- Preheat oven to 350 degrees.
- Grease a 9″x9″ square pan.
- In a large mixing bowl, sift together the flour, sugar, baking powder and salt. On low speed, add in the butter, egg, vanilla extract and milk and mix beat together for 2 minutes.
- Gently fold in the blueberries; spread in pan.
- In a separate bowl, using a pastry cutter or your fingers, combine flour, brown sugar, and cinnamon until crumbly. Cut in the cold butter with your fingertips or a pastry cutter until pea-sized crumbs form.
- Sprinkle the crumble topping evenly over the cake batter. Add a few blueberries on top, if desired.
- Bake at 350 degrees until toothpick inserted in the center comes out clean, approx 35-45 minutes.
Well I love to cook for my kids. I used to own coffee bars and baked a lot of muffins in the shop.But the problem was the amount of time it took to do them. So what I look for now is smaller cooking times as they take up the oven for ages.Then the kids just get moody so I can’t win Ha