This awesome brisket recipe is perfect for Picnic’s or BBQs or for something a little different and mealtime. Best part is that it can be made into sandwich toppings or eaten alone.
Beef Brisket Recipe
4 lb. beef brisket
1 tsp. garlic powder
1 c. barbecue sauce
1 c. water
t tsp. salt, to taste
1 tsp. freshly ground black pepper, to taste
Preheat the oven to 325 degrees. Sprinkle garlic powder, salt and pepper over entire beef brisket on all sides. Put the brisket in a large roasting pan with a cover. Cover the brisket and cook at 325 degrees for about 3 hours. Remove from oven and slice the brisket. Put the brisket slices back into the roasting pan and cover with barbecue sauce and water (premix these together). Cook an additional one hour. This tastes awesome on a bun or roll.
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