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Strawberry Banana Scones

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Sweet, fruit filled Strawberry Banana Scones are perfect for tea time or simply with a piping hot cup of coffee.

Strawberry Banana Scones

It’s tea time! haha No it’s not… but anytime can be tea time if you want it to be.

Grab a cup of tea or coffee and enjoy these wonderfully moist Strawberry Banana Scones. I prefer mine with a cup of coffee at just about anytime of day. 

Tender, flaky, moist and oh, so very full of flavor, studded with strawberry and banana pieces, these scones are heaven.

Strawberry Banana Scones

Perfect with my breakfast or even just a midday treat with some tea or coffee.

While I am an avid coffee drinker, I did enjoy a cup of tea around 4pm with my scones and felt very British for a few minutes. I loved it.

I really think I might incorporate afternoon tea as a 4th meal in my house. No joke. It was wonderful.

Strawberry Banana Scones

I will also be making scones much more often. They weren’t hard at all and they were simply wonderful!

These scones are tender and flakey, buttery and studded with fruit pieces and simply perfect for brunch. You need to make them! 

Strawberry Banana Scones

Strawberry Banana Scones

What’s your favorite kind of scone?

Strawberry Banana Scones

Strawberry Banana Scones

Yield: 8 scones
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Tender, flaky, moist and flavorful scones, studded with pieces of fresh strawberry.

Ingredients

  • 2 cups of all purpose flour
  • 3 Tablespoons of granulated sugar
  • 1 ½ teaspoons of baking powder
  • 1 teaspoon of salt
  • ¼ teaspoon of baking soda
  • ¼ teaspoon of ground cloves
  • ¼ cup of cold butter
  • ¾ cup of buttermilk
  • 1 ½ teaspoons of banana extract
  • ½ cup of fresh or frozen strawberries, chopped
  • ¼ cup frozen bananas, chopped

Instructions

  1. Preheat oven to 425 degrees F.
  2. In a bowl, combine all of the dry ingredients (flour, sugar, baking powder, salt, baking soda, ground cloves).
  3. Cut in the butter until the dry ingredients resemble tiny coarse crumbs.
  4. Blend in the buttermilk and banana extract just until moistened.
  5. Very gently fold in the chopped up strawberries and bananas.
  6. Turn your dough out on a lightly floured surface. Knead gently about 10 times or so.
  7. You can use a rolling pin, but I just used my hands to create an 8" circle.
  8. Cut into 8 wedges like a pizza.
  9. Place the wedges individually on a large baking sheet coated with cooking spray.
  10. Bake for 10 minutes at 425 degrees or until the scones are golden brown.
  11. Serve warm, plain or with butter.
  12. Ah-mazing! (serve with tea or coffee for a wonderful treat!)

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Joy

Monday 16th of December 2019

Hi! I will be making these scones for my son that is visiting me for the holidays! I have never made this combination before and I can't wait to taste them!

Thank you!!

Nicole Cook

Monday 16th of December 2019

You're welcome, I hope you enjoy them! Have a wonderful holiday with your son!

meghan

Wednesday 27th of February 2013

I love the combination and I'll definitely try it. Actually the recipe fits in perfectly with my plans. :) Two weeks ago my boyfriend gave me an unusual Valentine's present - he made a private booking for one of the courses organized by a cooking school in our native Vancouver and now I'm sure this recipe will most certainly be among the first ones we'll try together.

Anita at Hungry Couple

Thursday 21st of February 2013

I love scones and make them a lot but I haven't tried frozen strawberries in them yet. I like the idea!

Liz

Wednesday 20th of February 2013

These are gorgeous, Nicole! I'm always looking for new treats to take to my knitting group. This flavor combination will be perfect! YUM!

The Contessa (Linda)

Wednesday 20th of February 2013

Thank you for bringing these delicious scones to What'd You Do This Weekend?. I hope you will join us again on Monday with another great idea.

Have a wondeful weekend, Linda

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