Indulge in moist and tender caramel apple cinnamon spice cupcakes, bursting with warm fall flavors. Topped with a luscious, creamy cinnamon apple frosting, and a drizzle of caramel (apple slices optional) these cupcakes are the epitome of autumnal delight. One bite and you’ll be craving the return of crisp leaves and cozy sweaters. I know we are!
Why You’ll Love These Caramel Apple Cinnamon Spice Cupcakes
Craving the perfect fall treat? Look no further. Our caramel apple cinnamon spice cupcakes offer a delightful blend of flavors and textures that will satisfy your sweet tooth and warm your soul.
- Irresistible flavors: The perfect balance of sweet apples, warm cinnamon, and rich caramel creates a taste sensation that’s pure autumn magic.
- Moist and tender: Our cupcakes are incredibly moist and tender, with a hint of spice that will leave you wanting more.
- Creamy frosting: The luscious cinnamon apple frosting is the perfect complement to the cupcake, providing a rich and creamy texture.
- Cozy comfort food: These cupcakes evoke the warm and comforting feelings of fall, making them the ideal treat for chilly days.
Indulge in the ultimate fall experience with every bite.
My blogger friends are bringing you the taste of fall. All week long we will be sharing lots of great fall treats, from savory to sweet and everything in between. There are so many wonderful fall flavors, from apple, to maple, to pumpkin and squash.
Something for every taste!
How to Keep Cupcakes Moist
Keeping cupcakes moist is essential for a delightful treat. Here are some tips:
Baking Tips:
- Proper baking time: Overbaking is a common culprit for dry cupcakes. Use a toothpick to check for doneness. 1. 6 Common Cupcake Problems (+ How to Avoid Them!) – Craftsy www.craftsy.com
- Moist ingredients: Buttermilk, yogurt, and oil contribute to moist cupcakes.
- Avoid overmixing: Overmixing develops gluten, leading to a denser, drier texture.
Storage Tips:
- Airtight container: Store cupcakes in an airtight container to prevent moisture loss. 1. How to Keep Cupcakes Fresh to Enjoy Later – The Spruce Eats www.thespruceeats.com
- Room temperature: For optimal moisture, store at room temperature. Refrigerating can dry them out. 1. How to Keep Cupcakes Fresh to Enjoy Later – The Spruce Eats www.thespruceeats.com
- Frosting: Frosting acts as a moisture barrier, helping to keep cupcakes fresh.
- Simple syrup: For extra moisture, brush the cooled cupcakes with simple syrup before frosting.
Freezing:
- For long-term storage: Freeze unfrosted cupcakes individually wrapped in plastic wrap. 1. Cupcakes 104: How to Store and Freeze Cupcakes (With Video!) – Life As A Strawberry www.lifeasastrawberry.com
- Thawing: Thaw overnight in the refrigerator and bring to room temperature before frosting.
By following these tips, you can enjoy moist and delicious cupcakes.
More Fall Recipes
- Apple Butternut Squash Casserole
- Apple Pie Tacos Recipe
- Apple Streusel Cheesecake Bars
- Apple Tea-ramisu
- Butternut Squash Cupcakes with Caramel Frosting
- Caramel Apple Cinnamon Rolls
- Caramel Apple Crisp
- Caramel Apple Empanadas
- Caramel Apple Ice Cream Pie
- Caramel Apple Tea Cake
- Caramel Swirl Pound Cake
- Fall Vegetable Breakfast Hash
- Green Appletini Martini
- Grilled Apple and Pear Salad with Maple Walnut Vinaigrette
- Pear Almond Crumble Pie
- Pear Brown Betty
- Scalloped Potatoes with Sweet Potatoes, Fennel, and Leeks
- Smashed Roasted Rosemary & Garlic Potatoes
- Sour Cream Coffee Cake with Toasted Pecan Filling
- Sunchoke Ricotta Gnocchi with Walnut Thyme Butter Sauce
Follow the Fall Flavors Pinterest board for more fall recipe inspiration!
Caramel Apple Spice Cupcakes Recipe
Caramel Apple Spice Cupcakes
Moist delicious apple cinnamon spice cupcakes topped with a creamy Cinnamon Apple Frosting. Cupcakes that simply scream Fall. You will be so glad you tried these Caramel Apple Spice Cupcakes!
Ingredients
For Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoons ground cinnamon
- ¼ teaspoons salt
- 1 cup milk
- 7 ounces Caramel Apple Tea (this is the equivalent of 3-4 teabags)
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For Frosting
- ¾ cups unsalted butter softened
- 2 cups powdered sugar
- ½ teaspoons cinnamon
- 3 tablespoons Green Apple Torani syrup
Instructions
- Preheat oven to 350 degrees. Line a standard muffin tin with paper liners and set aside.
- In a medium bowl, whisk together flour, cinnamon, baking powder and salt. Set aside.
- In a small saucepan, over medium-low heat, bring milk to a simmer. Do not allow to come to a boil. When milk is at a simmer, add tea bags, cover and remove from the heat. Set aside and allow to steep for 20 minutes. Remove the tea bags and throw them away. Set milk aside.
- In a large bowl, beat the butter and sugar on medium high speed until light and fluffy, about 2-3 minutes. Add the egg and beat until well blended. Add vanilla bean paste and beat an additional 1 minute.
- Stir in the flour and mix just until combined. Add 2/3 cup of tea milk, combining just until milk in incorporated.
- Spoon the batter into cupcake liners about 2/3 full. Bake in a 350 degree oven for 18-20 minutes or until a toothpick inserted in the middle of the cupcakes comes out clean. Allow to cool completely on a wire rack before frosting.
Frosting:
- In a large bowl, beat together butter, powdered sugar, cinnamon and Torani Green Apple syrup until the frosting is the desired consistency. If the syrup seems too thick, add a little more syrup. If it seems too runny or thin, add a little more powdered sugar.
- Top cupcakes with frosting, an apple slice and complete with a drizzle of Torani Caramel Sauce.
Nutrition
Calories: 401kcalCarbohydrates: 53gProtein: 3gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 67mgSodium: 119mgPotassium: 62mgFiber: 1gSugar: 40gVitamin A: 645IUVitamin C: 0.01mgCalcium: 68mgIron: 1mg
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!
I can see all the spices in those cupcakes. They look perfectly delicious and packed with flavors.