Get ready for the yummiest pancakes ever! Imagine fluffy pancakes that taste like pecan pie – sweet and crunchy in every bite!
Want to make them even better? Pour on some maple syrup, or go all out with a scoop of ice cream and some extra chopped pecans. It’s like dessert for breakfast! You’ll definitely want to wake up for this.
Recipe Highlights
Overall, pecan pie pancakes offer a unique and delicious breakfast option that is sure to please both adults and children alike. They’re easy to make, versatile, and perfect for satisfying your sweet tooth while indulging in the comforting flavors of a classic dessert.
What Do These Pecan Pie Pancakes Taste Like
Pecan pie pancakes offer a delightful combination of tastes and textures:
Base Flavor:
- Slightly sweet: The pancake batter itself has a subtle sweetness, similar to regular pancakes, but not overly sugary.
Pecan Contribution:
- Buttery richness: The inclusion of pecans adds a rich, buttery flavor, similar to the filling of a pecan pie. This buttery richness adds depth and complexity to the overall taste.
- Nutty notes: The pecans also contribute a distinctly nutty flavor that complements the sweetness of the pancakes perfectly.
- Crunchy texture: The presence of chopped pecans creates a pleasantly crunchy texture in every bite, contrasting with the soft and fluffy texture of the pancakes.
Overall Experience:
- Balanced sweetness: The combination of the slightly sweet pancake and the rich, buttery pecans creates a balanced sweetness that’s not overpowering.
- Satisfying combination: The contrasting textures of the fluffy pancake and the crunchy pecans add another layer of interest, resulting in a satisfying and enjoyable eating experience.
- Hint of pecan pie: While not an exact replica of pecan pie, the overall taste profile offers a subtle suggestion of its flavors, particularly the buttery richness and nutty notes.
Additional notes:
- The specific flavor profile can vary slightly depending on the recipe used and the type of pecans used. Some recipes may add additional flavorings like cinnamon or vanilla, which will further influence the taste.
- Toppings like maple syrup, whipped cream, or brown sugar butter glaze can also significantly impact the overall taste, adding their own sweetness and flavor profiles to the mix.
Storage Tips for Pancakes
Here are some tips for storing leftover pecan pie pancakes:
Cooling:
- Cool completely: Allow the pancakes to cool completely on a wire rack before storing them. This prevents them from becoming soggy or sticking together.
Storage methods:
- Refrigerator (short-term): For short-term storage (1-2 days), store your pancakes in an airtight container in the refrigerator. Lay them flat in a single layer or separate them with wax paper or parchment paper to prevent sticking.
- Freezer (long-term): For longer storage (up to 2-3 months), freeze your pancakes. Flash freeze them individually on a baking sheet lined with parchment paper for about 1-2 hours. Once frozen solid, transfer them to a labeled freezer-safe bag or airtight container.
Reheating:
- Refrigerated pancakes: Reheat refrigerated pecan pie pancakes gently in a pan with a little butter or oil over low heat until warmed through. Alternatively, microwave them on low power for about 30 seconds, flipping halfway through, until warmed through. The pecans may soften slightly upon reheating.
- Frozen pancakes: Thaw frozen pancakes in the refrigerator overnight before reheating them using the same methods as for refrigerated pancakes. Alternatively, you can reheat them directly from frozen in a toaster oven or under the broiler for a few minutes, watching closely to avoid burning. The pecans may become slightly softer or crispier depending on the reheating method used.
Additional tips:
- Labeling: When storing, label your container with the date to keep track of freshness.
- Quality: While pancakes are generally safe to store, the quality and texture may slightly deteriorate over time, especially after freezing. The pecans may become softer and the pancakes may not be as fluffy as fresh.
- Freshness is best: For the best texture and flavor, it’s recommended to enjoy your pecan pie pancakes fresh whenever possible.
Pecan Pie Pancakes
These fluffy pancakes are packed with the flavor of pecan pie and can be enjoyed for breakfast or brunch. Feel free to adjust the sweetness and toppings to your liking.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
- maple syrup for serving (optional)
- whipped cream for serving (optional)
- chopped pecans for garnish (optional)
Instructions
- Whisk dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix. The batter will be slightly lumpy.
- Fold in pecans: Gently fold in the chopped pecans.
- Cook pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup of batter per pancake onto the griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Serve warm with maple syrup, whipped cream, and/or additional chopped pecans, if desired.
Notes
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- You can substitute other chopped nuts, such as walnuts or almonds, for the pecans.
- To make the pancakes gluten-free, use a gluten-free flour blend.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through.
Nutrition
Calories: 326kcalCarbohydrates: 45gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 9mgSodium: 670mgPotassium: 140mgFiber: 3gSugar: 7gVitamin A: 121IUVitamin C: 0.1mgCalcium: 159mgIron: 3mg
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!
