Craving a flavor explosion? This Spicy Ranch Bacon Avocado Quesadilla is a fiesta in your mouth! Creamy avocado meets crispy bacon and melty cheese, all wrapped in a warm flour tortilla. A drizzle of tangy ranch dressing and a kick of spice make this quesadilla an irresistible combination of textures and tastes. Get ready for a symphony of creamy, crunchy, savory, and spicy in every bite!
Why You’ll Love These Spicy Ranch Bacon Avocado Quesadillas
These Spicy Ranch Bacon Avocado Quesadillas aren’t your average cheesy melt. They’re a flavor explosion waiting to happen, and here’s why you’ll love them:
- A Symphony of Textures: Creamy avocado meets the delightful crunch of crispy bacon. Melty cheese adds a gooey goodness that ties everything together, all nestled in a warm and soft flour tortilla. It’s a textural adventure in every bite!
- Flavor Fiesta: The tangy zip of ranch dressing cuts through the richness of the cheese and avocado, creating a flavor profile that’s both satisfying and exciting. A touch of spice adds a welcome kick, making these quesadillas anything but boring.
- Customization Craving? We Got You: This recipe is a blank canvas for your taste buds! Want more heat? Add some sriracha or jalapenos. Feeling adventurous? Swap the ranch for a dollop of salsa or guacamole. No matter your preference, there’s a perfect flavor combination waiting to be discovered.
- Quick & Easy Weeknight Win: Forget complicated meals! These quesadillas come together in minutes, making them the ideal solution for busy weeknights. Whip them up for a satisfying lunch, a fun game-night snack, or a last-minute dinner that everyone will devour.
- Guaranteed Crowd-Pleaser: These quesadillas are a guaranteed crowd-pleaser! They’re perfect for feeding a hungry family, satisfying a group of friends, or simply enjoying a delicious and satisfying meal on your own.
So ditch the ordinary and embrace the flavor explosion! These Spicy Ranch Bacon Avocado Quesadillas are the perfect way to elevate your next meal.
Take Your Spicy Ranch Bacon Avocado Quesadillas to the Next Level
The beauty of Spicy Ranch Bacon Avocado Quesadillas lies in their versatility! Sure, the combination of creamy avocado, crispy bacon, melty cheese, and tangy ranch dressing is a winner on its own, but why not get adventurous?
Here are some exciting ingredients to add and transform your quesadillas into gourmet masterpieces:
- Veggie Fiesta: Incorporate a burst of color and nutrients with roasted poblano peppers, fire-roasted corn, or sautéed onions and peppers.
- Spicy Salsas: Kick up the heat with a dollop of your favorite salsa. Try a tomatillo salsa for a tangy twist, a roasted tomato salsa for smokiness, or a pineapple salsa for a sweet and spicy surprise.
- Black Bean Power: Add a protein boost and a touch of heartiness with black beans. For extra flavor, mash the beans with a bit of olive oil, lime juice, and cumin.
- Cheese Explorations: Move beyond cheddar! Queso fresco crumbles offer a salty, fresh element. Monterey Jack cheese adds a creamy richness, while pepper jack brings a spicy kick. Gouda or mozzarella are other delicious options.
- Fresh Herbs: Chopped cilantro adds a bright, citrusy note, while fresh chives offer a delicate oniony flavor.
Don’t be afraid to experiment! Here are some more inspiring ideas:
- BBQ Chicken Twist: Swap the bacon for shredded BBQ chicken and add a dollop of BBQ sauce for a smoky and sweet twist.
- Shrimp Scampi Surprise: Saute shrimp with garlic, white wine, and lemon juice. Incorporate them into your quesadilla with a sprinkle of parmesan cheese for a seafood sensation.
- Breakfast Burrito Remix: Scrambled eggs, chorizo sausage, and melty cheese transform your quesadilla into a breakfast burrito dream.
Remember, the possibilities are endless! Get creative, have fun, and discover your own favorite flavor combinations for the ultimate Spicy Ranch Bacon Avocado Quesadilla experience.
Our go to additions tend to be chopped onion, black olives and herbs.
Storing and Reheating Your Spicy Ranch Bacon Avocado Quesadillas
These Spicy Ranch Bacon Avocado Quesadillas are delicious fresh off the griddle, but what if you have leftovers? No worries! Here’s how to store and reheat them to maintain their perfect texture and flavor:
Storing:
- Cool Down Completely: Let your quesadillas cool completely before storing. This prevents trapped moisture from making the tortillas soggy.
- Wrap it Up Tight: Tightly wrap each cooled quesadilla in plastic wrap or aluminum foil. This prevents them from drying out or absorbing any unwanted flavors in the fridge.
- Fridge or Freezer: You can store your quesadillas in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Reheating:
- Fridge Reheating:
- Pan Revival: Heat a skillet over medium heat with a pat of butter or a drizzle of olive oil. Place the quesadilla in the pan and cook for 1-2 minutes per side, or until heated through and the cheese is melted again.
- Microwave Method: While not ideal, you can use the microwave in a pinch. Wrap the quesadilla in a damp paper towel to prevent dryness and microwave on high for 30-45 seconds, flipping halfway through. Be careful not to overheat, as the tortillas can become tough.
- Freezer Reheating:
- Thaw First: Allow the quesadilla to thaw completely in the refrigerator before reheating.
- Pan Revival: Follow the pan reheating instructions above for the best results.
Tips:
- Freshen Up: For an extra crispy crust after reheating, especially with pan reheating, give the quesadilla a quick press with a spatula to crisp up the tortilla.
- Individual Portions: For easier reheating, consider cutting the quesadillas into wedges before storing them.
- Guacamole Warning: Avoid adding guacamole to your quesadilla if you plan to store it, as guacamole browns quickly and can affect the taste. If you’re adding avocado to the quesadilla try removing the pieces before storing for best results.
By following these storage and reheating tips, you can enjoy your delicious Spicy Ranch Bacon Avocado Quesadillas any day of the week!
More Quesadilla Goodness!
Making the Recipe
Spicy Ranch Bacon Avocado Quesadilla
Ingredients
- 2 Flour Tortillas
- 1 ounce Spicy Ranch we make our own from scratch but you can use the Spicy Ranch mix packets found in the salad dressing aisle
- 1 cups avocado chopped or thinly sliced
- 4 strips bacon cooked and cut into pieces
- 1 cups cheese we use Monterrey Jack or pepper jack for an extra kick
Instructions
- I’ll be honest, we use our George Foreman 360 Grill because it has a Quesadilla plate and it’s easy for the kids to help. But you can do this on the stovetop.
- Basically we spread a layer of spicy ranch across the top of one of the tortillas.
- Add the cheese and spread it outward towards the edges but not all the way to the edge or you’ll make a huge mess when it melts.
- Add the bacon pieces. I’m not gonna lie, we use a lot of bacon. I really don’t remember how many pieces we used, mostly because we cut it all up and then pile it on after it’s cut up. So I have no clue. It was at least 4 pcs. We like bacon.
- Top with the avocado.
- Take the other Quesadilla and spread some spicy ranch dressing on that one too. Now put the spicy ranch face down on the avocado layer.
- Put the whole thing in a frying pan on the stove, use a griddle or play with the george foreman. Obviously each of these, the cooking times will differ. Mine took less than 5 minutes in the George Foreman on high.
- Serve with a side of spicy ranch dipping sauce. Enjoy!
Laura and Carla – How to make Spicy Ranch Dressing from Scratch –
You start with my Homemade Buttermilk Ranch Dressing then add a little cayenne, white pepper and/or chili powder to taste. I usually start with about a tsp of each and just add until it’s the right spice. Of course, I really love spice, so I add quite a bit more.
We also sometimes use Tobasco instead. Add more seasonings if you want a super spicy eye watering ranch or use very little if you want a milder spice. Enjoy!
Carla, I’ve never used the red pepper flakes but that’s another thought. Interesting.
I had idea the Foreman grill has a Quesadilla plate! Where have I been.
We are Quesadilla nuts overs here… Everything tastes better inside a flour tortilla with gooey cheese! I am soooo going to try these Nicole. Hubby will flip over the bacon and avocado combo.
Happy Sunday to you and yours.
Beautiful picture, delicious recipe! I am going to have to try these – I know my guys would love it!
I am not normally a fan of ranch flavourings but this looks tempting enough to try. How do you make spicy ranch from scratch?
Oh Momma you had me at Spicy!! I’m on board with this one!! Happy #SundaySupper!
I spy ranch!! Spicy ranch makes it even better. Since you make it from scratch, how do you make ranch spicy? Is it cayenne? Chili powder? Red pepper flakes? All of the above? I’ll take mine without the avocado too please 🙂
Mmmmm…so many of my favorite things packed into one quesadilla? This must be heaven! I would demolish one of these in no time. (just sayin’…)
Love the combo of ranch and avocado! You can never go wrong with quesadillas!
Laura and Carla – How to make Spicy Ranch Dressing from Scratch –
You start with my Homemade Buttermilk Ranch Dressing then add a little cayenne, white pepper and/or chili powder to taste. I usually start with about a tsp of each and just add until it’s the right spice. Of course, I really love spice, so I add quite a bit more.
We also sometimes use Tobasco instead. Add more seasonings if you want a super spicy eye watering ranch or use very little if you want a milder spice. Enjoy!
Carla, I’ve never used the red pepper flakes but that’s another thought. Interesting.
I had idea the Foreman grill has a Quesadilla plate! Where have I been.
We are Quesadilla nuts overs here… Everything tastes better inside a flour tortilla with gooey cheese! I am soooo going to try these Nicole. Hubby will flip over the bacon and avocado combo.
Happy Sunday to you and yours.
Mmmmm….these look marvelous, Nicole! I love that you made your own spicy dressing…and the combination of filling ingredients sounds fantastic! Beautiful #SundaySupper post!
Yum! What a great combination of flavors! I can’t wait to try it!
Thanks Nicole – Now I’m craving quesadillas and it is 8am. Everything in this recipe is just simply awesome.
Mmm ranch, bacon, avocado sounds great! I bet jalapeno ranch would be great in these (is that what spicy ranch is?)
Oh my…this is heavenly! I could eat this anytime of the day! When’s Breakfast Nicole? =)
We love every single ingredient in these quesadillas on their own so will definitely need to give these a try. I, too, love the versatility of quesadillas. I can see a quesadilla week in our future!
Man, do these sound good Nicole! I would be piling on that bacon too!
You already know the drill…this has ranch, therefore it is meant for meeee! 😀
These quesadillas are terrific ~ love them! Thanks for sharing your Sunday Supper!
I love that you use Ranch mix! I’m going to try this! YUM!
Yummy! These look sooooooo good!
Yummy!! This is totally the type of thing my hubby and I would scarf down on a busy summer weeknight! Thanks for sharing! 😉
This sounds amazing! I love a good spicy ranch and the girls can have regular. Anything with cheese is a food they enjoy.
Clearly, you had me at #bacon <3.
Jamie @ http://www.mamamommymom.com.
This looks fantastic!! I love all those ingredients!!
Love these Quesadillas and can’t wait to try them! Your #sundaysupper inspiration is always amazing!
Awesome! I love that spicy dressing. It’s not just #sundaysupper but #supersundaysupper LOL
Awesome! I love that spicy dressing. It’s not just #sundaysupper but #supersundaysupper LOL
This looks fantastic! You can’t go wrong with bacon and ranch!
I love quesadillas but sadly my husband is not a fan so they don’t get made in our household. I wish I could come to yours to try these out!
Quesadillas are one of my all time favorite dishes, so you had me with the title alone. But,man …looking at the recipe and photos, you can tell it’s going to be fantastic! Yum!
Quesadillas are one of my all time favorite dishes, so you had me with the title alone. But,man …looking at the recipe and photos, you can tell it’s going to be fantastic! Yum!
Laura and Carla – How to make Spicy Ranch Dressing from Scratch –
You start with my Homemade Buttermilk Ranch Dressing then add a little cayenne, white pepper and/or chili powder to taste. I usually start with about a tsp of each and just add until it’s the right spice. Of course, I really love spice, so I add quite a bit more.
We also sometimes use Tobasco instead. Add more seasonings if you want a super spicy eye watering ranch or use very little if you want a milder spice. Enjoy!
Carla, I’ve never used the red pepper flakes but that’s another thought. Interesting.
I had idea the Foreman grill has a Quesadilla plate! Where have I been.
We are Quesadilla nuts overs here… Everything tastes better inside a flour tortilla with gooey cheese! I am soooo going to try these Nicole. Hubby will flip over the bacon and avocado combo.
Happy Sunday to you and yours.
Awesome! I love that spicy dressing. It’s not just #sundaysupper but #supersundaysupper LOL
Quesadillas are one of my all time favorite dishes, so you had me with the title alone. But,man …looking at the recipe and photos, you can tell it’s going to be fantastic! Yum!