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Yoplait Summer Fruit Ice Pops
An easy, wholesome, frozen snack for those hot summer days (and even the ones that aren't!)
Course
Dessert
Cuisine
American
Keyword
easy dessert recipes
Prep Time
10
minutes
minutes
Additional Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
6
popsicles
Calories
53
kcal
Author
Nicole Cook
Ingredients
12
ounces
Yogurt
any complimentary flavor combination
¼
cups
coconut milk
divided
Mix ins
fresh fruit, nuts, oat clusters, cereal, raisins, shredded coconut, etc, chopped
Instructions
Empty the contents of one flavor of yogurt into a small dish.
Add 2 Tablespoons of coconut milk and stir until smooth and combined.
Depending on flavor, add mix in. (see note below)
Spoon into ice pop molds filling about halfway. Wipe the edges of the top of the ice pop mold and place in freezer for 1 hour.
After 1 hour, remove from freezer and repeat above steps with remaining container of Yoplait® Yogurt.
Spoon remaining yogurt mix into the ice pop molds filling to the top. Insert popsicle stick.
Place in freezer for at least 2-3 hours or until frozen solid. Enjoy!
In the red white and blue pops
We added chopped strawberry to the strawberry, shredded coconut and chopped pineapple to the Pina Colada and Blueberries to the Blueberry.
In the orange, pink and green pops
We added key lime zest to the key lime, chopped orange to the orange creamsicle and we left the Rainbow Sherbet (pink) alone.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
3
mg
|
Sodium:
22
mg
|
Potassium:
101
mg
|
Sugar:
2
g
|
Vitamin A:
2
IU
|
Vitamin C:
0.1
mg
|
Calcium:
65
mg
|
Iron:
0.4
mg