TWIX® Brownie Bites

Gooey Caramel Twix Candy Bars combined into rich, moist and chocolaty brownie batter. Twix Brownie Bites are baked up in a mini muffin pan making them the perfect size for any party!

Course Dessert

Cuisine American

Keyword easy dessert recipes

Prep Time 15

Cook Time 20

Total Time 35

Servings minis

Calories 168kcal

Author Nicole Cook

Ingredients

1 cup butter
1 cup granulated sugar
2 large eggs
¾ cups dark cocoa
½ teaspoon salt
½ teaspoon baking powder
½ Tablespoons vanilla extract
¾ cups all purpose flour
7 ounces TWIX® bites finely chopped

Instructions

Preheat your oven to 350°F. Lightly grease mini muffin pans or use paper inserts.
Melt the butter in a saucepan over low heat. Remove and add the sugar, stirring to combine it all together. Return the sugar/butter mixture to the heat for about a minute or until it’s hot, but not yet bubbling. Remove from heat.
In a small bowl, add the 2 eggs and beat for about a minute. Add the cocoa powder, salt, baking powder and vanilla extract and beat into the eggs until smooth.
Stir the hot sugar/butter into the egg mixture until it is all smooth.
Add the flour and mix well. Add the finely chopped TWIX® bites, and stir just until combined.
Pour the batter into individual mini muffin holes and bake at 350°F for approx. 18-20 minutes, or until a toothpick comes out with no loose batter. Allow to cool.
Enjoy!

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