Tropical Fruit and Honey Swirled Donuts
The sweet taste of tropical fruit and honey are swirled throughout these sugar donuts taking you to an island on a hot summer day with one bite. These Tropical Fruit Honey Swirled Donuts are super easy and absolutely delicious.
Servings 36 donuts
Calories 149kcal
Ingredients
- ½ cup butter softened
- 1 cups granulated sugar
- 2 eggs
- 3 cups flour
- 4 ½ teaspoons baking powder
- ½ teaspoons salt
- 1 cup milk
- 1 cup jelly we used Smucker's® Fruit & Honey Tropical Fruit Spread
For outside:
- ½ cup butter melted
- ½ cup granulated sugar
Instructions
- Preheat oven to 350 degrees.
- Grease or spray donut pans.
- In a mixing bowl, beat together butter and sugar until light and fluffy.
- Add the eggs and blend together well.
- In a separate bowl, sift the flour, baking powder and salt.
- Slowly pour into the butter/sugar mixture.
- Pour the milk in and mix together.
- Pipe batter into the donut pans.
- Using a knife, swirl Smucker’s® Fruit & Honey Tropical Fruit Spread throughout each donut and on top.
- Bake at 350 degrees for 15 to 20 minutes, or until donuts are turning golden.
- Remove from oven.
- Melt ½ cup of butter in one bowl and put sugar in another bowl.
- Dip each donut into the butter and then dredge through the sugar.
- Serve.
Nutrition
Calories: 149kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 135mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg
