Strawberry Avocado Spinach Salad with Strawberry Vinaigrette
Strawberry Avocado Spinach Salad with Strawberry Vinaigrette is the perfect spring themed salad. Of course, we eat them anytime of year!
Servings 2
Calories 781kcal
Ingredients
For Salad:
- 4 cups baby spinach
- 2 ½ cups fresh strawberries sliced
- 1 lemon we used a meyer lemon, diced
- 1 avocado sliced
- ½ cup almonds sliced
For Dressing:
- 4 cups strawberries sliced
- 4 tablespoons lemon juice
- 2 tablespoons cider vinegar
- ¼ cup granulated sugar
- 2 tablespoons olive oil
- ½ teaspoons poppy seeds
Instructions
To make the Dressing:
- In a blender, blend the strawberries until pureed. Add the lemon juice, apple cider vinegar and sugar and blend again.
- Add the olive oil in and blend until the vinaigrette has thickened. Stir in the poppy seeds and you are ready to use it.
- Stores in the refrigerator for up to 1 week.
To Make the Whole Salad:
- Layer the baby spinach on a 2 small plates or 1 large plate.
- Add the strawberries and avocado.
- Divide the Meyer lemons among the two plates (or all on one).
- Add the sliced almonds and drizzle with the wonderfully delicious Strawberry Vinaigrette you just made.
- Enjoy!
Nutrition
Calories: 781kcal | Carbohydrates: 87g | Protein: 15g | Fat: 49g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 32g | Trans Fat: 0.01g | Sodium: 62mg | Potassium: 1923mg | Fiber: 24g | Sugar: 52g | Vitamin A: 5843IU | Vitamin C: 342mg | Calcium: 271mg | Iron: 6mg
