Spicy Bacon Jalapeno Deviled Eggs
Jalapeno Bacon Deviled Eggs combine some of our favorite flavors for a twist on a classic deviled eggs. A great addition to tailgating, super bowl parties and picnics!
Servings 24 deviled eggs
Calories 123kcal
Ingredients
- 12 large eggs hard boiled and peeled
- 1 cup mayonnaise
- 3 teaspoons jalapeno juice from jarred jalapenos
- ½ teaspoons ground mustard
- 1 teaspoons garlic powder
- ¼ teaspoons salt
- ¼ teaspoons pepper
- 2 jalapenos seeded and chopped
- 6 strips bacon cooked and crumbled
Instructions
- Slice your hard boiled eggs in half, lengthwise and scoop out the yolk and put it in a small bowl. Set the whites aside.
- Mash the egg yolk up - I use my mixer to do this but a fork works just fine.
- Add the mayo, jalapeno juice, ground mustard, garlic powder, salt and pepper and mix well.
- Blend in the jalapenos and bacon.
- Spoon the mixture into each white egg half.
- Top with sliced jalapeno, parsley or chopped bacon.
- Refrigerate until ready to serve.
Nutrition
Calories: 123kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 101mg | Sodium: 169mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 157IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.5mg
