Skinny Avocado Egg Salad Wraps
This is better than classic egg salad... it kicks it up a notch, makes it a little healthier and the flavor.... is amazing!
Servings 4 servings
Calories 155kcal
Ingredients
- 1 medium avocado sliced
- 4 hard boiled egg yolks
- ½ teaspoons Kosher salt
- ¼ teaspoons freshly ground pepper
- 2 teaspoons red wine vinegar
- 4 hard boiled egg whites chopped
- 1 Tablespoons chives finely chopped
- lettuce
- tortilla wrap or lettuce for wrap
Instructions
- In a medium bowl, mash the avocado. Add the egg yolks and mash together.
- Add the salt, pepper and red wine vinegar and blend together.
- Stir in the egg whites and the chives.
- Lay a piece of lettuce on the wrap. Spoon the avocado egg salad into the wrap. Roll it up and serve with sliced tomatoes. So good!
- If you want to take it a step further, leave the wrap out and roll up in a lettuce wrap!
Nutrition
Calories: 155kcal | Carbohydrates: 5g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 194mg | Sodium: 353mg | Potassium: 317mg | Fiber: 3g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg
